Delicious Honey Apple Brie Bites: A Must-Try Recipe for Easy Entertaining

Click For Summary

Discussion Overview

The thread centers around the Honey Apple Brie Bites recipe, with participants sharing their experiences and opinions about its preparation and taste. Some express enthusiasm for trying the recipe, while others recount their attempts and varying levels of satisfaction.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentioned that a team meeting showcased the recipe, but the lemon flavor was not well-received, leading to a substitution with cinnamon sprinkles.
  • Another participant shared their experience of making the recipe for a meeting but found it unimpressive, noting that any liquid made the cups mushy.
  • Several users mentioned that while the recipe was generally liked at cluster meetings, many felt it could be improved, with suggestions including using pie crust instead of phyllo cups and substituting honey with apple butter.
  • One participant stated they would not make the recipe again, citing it as too much work with little flavor.
  • Another participant reported that the bites were a hit at a wine tasting party, highlighting the ease of preparation and suggesting it as a good demo recipe.
  • One participant expressed excitement about trying the recipe soon, considering it for an upcoming networking event.
  • Another participant noted that the bites were great when made in mini cups, leading to a larger quantity and positive feedback from attendees at a Kitchen Expo.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding the recipe's taste and ease of preparation, with no clear consensus emerging on its overall success.

Contextual Notes

Participants shared a variety of experiences, from successful gatherings to personal preferences, indicating a range of outcomes based on individual preparation methods and ingredient choices.

Who May Find This Useful

Consultants looking for appetizer ideas for events or demos may find the shared experiences and suggestions relevant.

A
avelissar
Messages
110
I was wondering if anyone has tried out this recipe? Is it good? It sounds pretty easy to make.

Thanks!

Andrea
 
I haven't tried it- but would like to! I'm a new 'brie-addict', and that one sounds yummy and very seasonal.
Where is that recipe?
 
  • Thread starter
  • #3
In the new cookbook - Easy and Impressive Appetizers.
 
A consultant at the team meeting made it earlier this week and said that the lemon wasn't very good. At all. So she instead substituted the cinnamon sprinkles and they tasted really good.
 
I made it once for a meeting & was not impressed. Also If there is any liquid, the cups get all mushy...HTH
 
We made these at our cluster meeting this week, and while everyone liked them, most of us thought they could use something. (We used pie crust instead of phyllo cups because our director couldn't find them, and she went to four stores! But the pie crust was yummy, I'd definitely use it again.) Others in my team thought the cinnamon sprinkles would be good.I think there are a couple ways they could be better. One is, I'd get rid of the honey - it caused some of the filling to burn where it bubbled over the sides of the MMP and it made the filling quite sweet. I'd substitute apple butter instead for an extra apple-y flavor. The other thing I'd like to try is using cheddar cheese instead of brie (like cheddar on apple pie - yum!).
 
yes, I made this for a family get together and would not make it again. While I thought it sounded like a good idea, felt it was a lot of work and had no real flavor.
 
  • Thread starter
  • #8
Thanks for the info! I will not make these....Pepper Pecan Brie it is!
 
I was going to either make these or the Chili Lime Meatballs for a get-together on Sunday. I am so glad I read this thread! Chili-Lime Meatballs it is.
 
OH MY GOODNESS!! I made these for a meeting the other night and EVERYONE LOVED
THEM!!! They are SO easy to make, and make a great demo (use cookware or stoneware for toasting walnuts, santoku for cutting brie, utility knife for cutting apples,
food chopper for walnuts, easy read measuring cups, batter bowl, spatulas, baking pan, etc.) They were a big hit!! I think I will add a little cinnamon plus spice!
 
I made them and took them to a wine tasting party. They were a huge hit. I found them very easy to make as long as you can find the phyllo cups, I would call around to the grocery stores to ask if they carry them. I also thought it would be a good recipe to demo. I did make one small change to the recipe, I used pecans instead of walnuts because I had them on hand. I know there are people out there that don't care for brie so I would not make this as one of my main recipes to demo but would offer it for an appetizer show.
 
  • Thread starter
  • #12
Those of you who found success - did you follow the recipe exactly?
 
  • Thread starter
  • #13
Are they only good warm? how about room temperature?
 
avelissar said:
Are they only good warm? how about room temperature?
Click to expand...

BOTH- I CAN"T BELIEVE some of the other comments!! I have done these twice, once for a booth and another for a Kitchen Expo that myself and 15 other Directors put on and EVERYONE loved them!
The first time I think I put in too much lemon, the second they were great!! Now I used a mini cups, so it made double the amount of cups, but they were sooooooo good!!!!!
 
  • Thread starter
  • #15
How soon before hand can these be made? Due to the honey, I am thinking they should be made the same day they are served.
 
You need to make them the same day that they are served, but the directions say that you can fill the cups with the brie ahead of time and just top with the apples right before baking. They are good warm or at room temp.
 
I picked up the stuff to make these today. I'll be giving them a try soon. I've got a carry-in with my networking group coming up in December, and I'm trying to decide what to take. It's a good 40 minutes from home, so I need something that travels well. I'm planning to take a Black Forest Trifle, but wanted something else to take along. I'm hoping these will fill the bill.
 
raebates said:
I picked up the stuff to make these today. I'll be giving them a try soon.

I've got a carry-in with my networking group coming up in December, and I'm trying to decide what to take. It's a good 40 minutes from home, so I need something that travels well. I'm planning to take a Black Forest Trifle, but wanted something else to take along. I'm hoping these will fill the bill.
Click to expand...

I think these would work great! I took them to our kitchen expo 45 mins from home!
 
Thanks. Good to know.
 
Wow! They were great. I made just a small sampling, using about 1/2 pkg of the shells. I immediately made up the rest. Love them!
 
I can't wait to try these!
 

Frequently Asked Questions

What ingredients do I need to make Delicious Honey Apple Brie Bites?

To make Delicious Honey Apple Brie Bites, you will need the following ingredients: puff pastry, Brie cheese, honey, apples (preferably a sweet variety like Fuji or Honeycrisp), walnuts or pecans (optional), and cinnamon for seasoning.

How long does it take to prepare and cook the Honey Apple Brie Bites?

The preparation time for Honey Apple Brie Bites is approximately 15 minutes, and the cooking time is around 20 minutes. In total, you can expect to spend about 35 minutes from start to finish.

Can I make these bites ahead of time?

Yes, you can prepare the Honey Apple Brie Bites ahead of time. You can assemble them and store them in the refrigerator for up to a few hours before baking. Just make sure to bake them right before serving for the best taste and texture.

What can I serve with Honey Apple Brie Bites for a complete appetizer spread?

Honey Apple Brie Bites pair well with a variety of accompaniments. Consider serving them with a selection of cheeses, crackers, fresh fruits, and a charcuterie board featuring cured meats. A light salad or a selection of dips can also complement the bites nicely.

Are there any variations I can try with this recipe?

Absolutely! You can customize Honey Apple Brie Bites by adding different toppings such as dried cranberries, figs, or even a drizzle of balsamic glaze. You can also experiment with different types of cheese, like goat cheese or cheddar, to create unique flavor combinations.

You must log in or register to reply here.

Similar Pampered Chef Threads

Delicious Honey Apple Brie Bites: Easy and Impressive Appetizer Recipe
  • Bren706
    • Recipes and Tips
Replies
8
Views
3K
raebates
Any Experience With the Honey-Apple Brie Bites??
  • Mel92504
    • Recipes and Tips
Replies
5
Views
2K
raebates
Caramel Apple Cheesecake: No Water Bath Needed?
  • keynibear
    • Recipes and Tips
Replies
2
Views
2K
Admin Greg
Honey Apple Brie Bites: A Delicious and Easy Recipe from Consultant's Corner
  • erinhoward
    • Recipes and Tips
Replies
2
Views
2K
erinhoward
Honey-Apple Brie Bites - Which Pan?
  • kcjodih
    • Recipes and Tips
Replies
2
Views
2K
kcjodih
Customer Appreciation Sale: Apple Trifle Recipe Needed!
  • heather223
    • Recipes and Tips
Replies
5
Views
8K
raebates
The Glazed Apple Wreath: An Old Recipe Revisited
  • ChefPaulaB
    • Recipes and Tips
Replies
4
Views
3K
Staci
Dcb Cobbler With Apple Pie Filling
  • kam
    • Recipes and Tips
Replies
12
Views
4K
meganmcg
Have You Tried Making Taffy Apple Pizza on a Bar Pan?
  • JaimeAnnR
    • Recipes and Tips
Replies
5
Views
3K
ChefBeckyD
Delicious Apple Upside Down Cake Recipe for Fall Cooking Shows
  • bridgetbakes
    • Recipes and Tips
Replies
2
Views
2K
bridgetbakes
Back
Top