To make the dough, combine flour, yeast, sugar, salt, and warm water in a mixing bowl. Knead the dough until smooth, then let it rise for about an hour before shaping it into a braid.
Yes, you can use any type of ham you like, such as deli ham, black forest ham, or honey ham. You can also substitute it with cooked bacon or turkey if desired.
Bake the braid in a preheated oven at 375 degrees for 20-25 minutes, or until the crust is golden brown and the eggs are fully cooked.
No, you can use a regular baking sheet lined with parchment paper to make the braid. Just make sure to shape the dough into a long, thin rectangle before adding the filling.
Yes, you can assemble the braid and refrigerate it overnight. Then, simply bake it in the morning for a quick and easy breakfast. Leftovers can also be reheated in the oven or microwave for a tasty snack or meal.