Delicious Colossal Chopped Salad Recipe | Season's Best Cookbook | 8qt Bowl Tip

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Discussion Overview

The thread centers around the Colossal Chopped Salad recipe from the Season's Best cookbook, with participants sharing their experiences and tips related to making the salad, including bowl recommendations and cooking techniques.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared a positive experience making the salad at a show, highlighting its appeal and the tools used.
  • Another participant mentioned that they prefer to layer the ingredients instead of tossing them, ensuring all layers are served.
  • Several users expressed enthusiasm for the salad, with one noting its suitability as a summer recipe.
  • Some participants discussed the challenges of using the recommended bowl size, with one consultant suggesting the 8qt bowl as a better option.
  • One participant noted the visual appeal of the salad in a dotted bowl and shared plans to display it attractively at their next show.
  • Another participant mentioned the possibility of using the Trifle Bowl but expressed concerns about the salad's size.
  • Some participants discussed practical tips for preparing the pasta ahead of time for shows.

Areas of Agreement / Disagreement

Views differ regarding the best bowl to use for the salad, with some participants advocating for larger bowls while others consider the Trifle Bowl as a potential option. No clear consensus emerges on the ideal preparation method.

Contextual Notes

Participants shared personal experiences and preferences related to the salad recipe, focusing on presentation and preparation techniques for cooking shows.

Who May Find This Useful

Consultants looking for ideas on salad preparation and presentation for cooking shows may find the shared experiences helpful.

chef_leeanne
chef_leeanne
Silver Member
Messages
434
I just got home from doing a show tonight. I made the Colossal Chopped Salad from the newest Season's Best. It is SO GOOD and really pretty/colorful. I was a huge hit! This recipe showed alot tools and was fun as well as easy to make. I made it a hands on show. Sold 6 of the new Tomato Knives!

Word of warning though....recipe says to use the new SA Large Round Bowl. It is way to small. There was no way I could have tossed the ingredients together without making a huge mess. I happened to have brought the 8qt SS bowl, and transfered everything into it. Worked out perfectly. :D
 
Thanks for the tip!! I will try and remember that one!:D
 
That's a great salad. The recipe has been around for a while and I'm glad they brought it back.

When I've made it before, I just layered the ingredients in the bowl and not tossed it. I just make sure to dig down and get every layer when serving and everyone just loves it!
 
Thanks for the recommendation. I love making salads at shows. They show so many tools and you get to show off the larger SA pieces with woven selections too!
 
Thanks, I will try this one at my next family party! I love salads!
 
Thanks for the feedback! I saw the recipe & was thinking it would be good.
 
Is this the salad with the ditalini (I love saying that) pasta in it? That salad is SOOOOO good!
What a great summer recipe, too! Especially when the mid-season stuff comes out. :)
 
DebbieJ said:
That's a great salad. The recipe has been around for a while and I'm glad they brought it back.

When I've made it before, I just layered the ingredients in the bowl and not tossed it. I just make sure to dig down and get every layer when serving and everyone just loves it!
Click to expand...


I wonder how that would look in the Triffle Bowl?;)
 
letscook04 said:
I wonder how that would look in the Triffle Bowl?;)
Click to expand...

It's a huge salad (colossal actually;) ) I'm thinking it's probably too big for the Trifle Bowl - would have to scale back ingredients.
 
  • Thread starter
  • #10
I think it is too much salad for the trifle bowl after making it yesterday. The Large SA Square Bowl would work. I started out making it in the new SA Large Round Bowl like the recipe said to. Right away I could tell that was NOT going to fit. The appearance of the salad in the dotted bowl was very appetizing. The colors of the veggies and the dots together were so pretty combined. As we were putting it together, guests kept remarking how pretty it was.

I'm making this again for a show in a few days and am thinking I'll mix it in the 8-qt SS bowl, and transfer some of the mixed salad to the dotted large bowl, because it looked so pretty. I did read somewhere, that you can set the Lg Round Bowl on top of the base from the Trifle Bowl. How pretty does that sound? ;)

Ann - this was made with penne pasta.

I think I just set the CS record for saying the word pretty in one post! But I'm telling you.... it was!!:p
 

Attachments

chef_leeanne said:
I think it is too much salad for the trifle bowl after making it yesterday. The Large SA Square Bowl would work. I started out making it in the new SA Large Round Bowl like the recipe said to. Right away I could tell that was NOT going to fit. The appearance of the salad in the dotted bowl was very appetizing. The colors of the veggies and the dots together were so pretty combined. As we were putting it together, guests kept remarking how pretty it was.

I'm making this again for a show in a few days and am thinking I'll mix it in the 8-qt SS bowl, and transfer some of the mixed salad to the dotted large bowl, because it looked so pretty. I did read somewhere, that you can set the Lg Round Bowl on top of the base from the Trifle Bowl. How pretty does that sound? ;)

Ann - this was made with penne pasta.

I think I just set the CS record for saying the word pretty in one post! But I'm telling you.... it was!!:p
Click to expand...

You can also turn the small dots bowl upside down as a pedestal for the large bowl..and that looks pretty!!
 
I thought about doing this for a show tonight as well... one little problem... I dont' have the stockpot..... what could I use ?
 
mommyhugz1978 said:
I thought about doing this for a show tonight as well... one little problem... I dont' have the stockpot..... what could I use ?
Click to expand...

I would just make the pasta ahead of time and bring it already cooked to the show! It needs to be cooled anyway before you can use it.
 
Just bring the noodles cooked in advance. You can just say you cooked them at home in the stockpot as you pass around the 8 inch saute pan... :)
 
I love this forum for a reason... I always get such good tips!!!!! Thanks .. I will cook the pasta before I go to my show!!!
 
DebbieJ said:
Just bring the noodles cooked in advance. You can just say you cooked them at home in the stockpot as you pass around the 8 inch saute pan... :)
Click to expand...


Hehe, I have definitely done this! Soon though, I WILL have both of our cookware sets, and then start adding from there...
 
I have bits and pieces of the excutive cookware... but I dont' have the whole set...but I told my DH I am going to earn them!!
 

Frequently Asked Questions

What ingredients are needed for the Delicious Colossal Chopped Salad?

The Delicious Colossal Chopped Salad typically includes a variety of fresh vegetables such as lettuce, tomatoes, cucumbers, bell peppers, and red onions. You may also want to add ingredients like avocado, cheese, and your choice of protein, such as grilled chicken or chickpeas, along with a dressing of your choice.

How do I prepare the Delicious Colossal Chopped Salad?

To prepare the salad, start by washing and chopping all the vegetables into bite-sized pieces. Combine them in a large bowl, like the 8qt bowl recommended for this recipe. Toss the ingredients together and add your dressing just before serving to keep the salad fresh and crisp.

Can I make the Delicious Colossal Chopped Salad ahead of time?

Yes, you can prepare the salad ahead of time, but it's best to keep the dressing separate until you're ready to serve. This will help prevent the vegetables from becoming soggy. You can chop the vegetables and store them in the refrigerator for a day or two before mixing them together.

What is the benefit of using the 8qt bowl for this recipe?

The 8qt bowl is ideal for the Delicious Colossal Chopped Salad because it provides ample space for mixing and tossing all the ingredients without spilling. Its size also allows for easy serving and storage of leftovers.

Can I customize the Delicious Colossal Chopped Salad with different ingredients?

Absolutely! The Delicious Colossal Chopped Salad is highly customizable. You can add or substitute ingredients based on your preferences or dietary restrictions. Consider adding nuts, seeds, different types of cheese, or even fruits like apples or berries for a unique twist.

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