Delicious Chocolate Chip Sensation Recipe for Kids: Easy Demo Ideas

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Discussion Overview

The thread centers around the Chocolate Chip Sensation recipe, with participants sharing their experiences and ideas for a cooking demonstration aimed at kids. Various dessert options are discussed, including the Oreo Truffles and other recipes that may appeal to a younger audience.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about the difficulty of the Chocolate Chip Sensation recipe for a show with kids.
  • Another participant shares their positive experience with the Chocolate Chip Sensation, noting it is easy and enjoyable.
  • Several users mention the Oreo Truffles as a popular choice, with one participant providing a detailed recipe and preparation method.
  • One participant suggests making the cookie part of the Chocolate Chip Sensation ahead of time for convenience.
  • Another participant recounts a challenge with removing the cookie from the stone and seeks advice from others.
  • One participant shares a personal experience of making the Chocolate Chip Sensation for a baseball party, incorporating additional toppings and expressing disappointment about the lack of orders from attendees.
  • Several participants inquire about the location of the Chocolate Chip Sensation recipe, indicating interest in trying it.

Areas of Agreement / Disagreement

Views differ on the best approach for the demonstration, with some participants favoring the Chocolate Chip Sensation while others suggest alternatives like the Oreo Truffles. No clear consensus emerges regarding which recipe is easier or more suitable for the audience.

Contextual Notes

The discussion reflects personal experiences and preferences related to dessert recipes suitable for children, particularly in a demonstration setting. Participants share tips and modifications based on their own cooking experiences.

Who May Find This Useful

Consultants looking for dessert ideas for cooking demonstrations, particularly those aimed at children, may find the shared experiences and recipe suggestions helpful.

jasonmva
jasonmva
Silver Member
Messages
765
has anyone tried the Chocolate Chip Sensation recipe? I have a show on Saturday and the host is a mother and 13 year old daughter. There are going to be some kids there so I want to make something they will enjoy for the demo.

I am already planning on making the Oreo Truffles and bringing them.

Does anyone have another idea if the Chocolate Chip Sensation is difficult to do? How about one of the rings?
 
That is a yummy recipe & easy too! If they love chocolate, they'll love that recipe. Or if you're already doing something chocolate, the apple berry salsa with the baked cinnamon chips is a hit with my kids. It uses lots of tools, & yum-o!
 
It's a great recipe. I love it. In fact I'm making it here for my next show. The only thing I do differently since I don't know if any of the guests are allergic to nuts I put chocolate chips on top of it. You'll love the recipe.
 
Oreo Truffles??? Sounds good..Where is that recipe at??
 
It's easy and tastes great. Make sure your Host does not buy fat free/low fat half/half for this recipe or you'll end up with soup instead of pudding. . . . Been there, done that. :)
 
I sometimes make the cookie part ahead of time and then make the topping for it as a second easy recipe. I didn't feel it showed enough products to be the main recipe, but it is always a hit when I make it!
 
  • Thread starter
  • #7
Cricket713 said:
Oreo Truffles??? Sounds good..Where is that recipe at??
Click to expand...

I am not sure where my recruiter found it but boy are they good...and easy. They wouldn't be a good demo at a show but I make them ahead of time and take them with me.

You will need:

1 pkg Oreos
1 pkg cream cheese, softened
Semi-sweet and/or white chocolate baking bark

Chop the entire package of Oreos with the food chopper. Place them in a bowl (I find the Classic Batter Bowl works great because it is deep)

Add softened cream cheese and mix together.

Scoop mixture into 1 tbsp round balls.

Place a piece of parchment paper on a cookie sheet and then place the balls in the freezer for one hour.

Melt the chocolate in a double boiler and then dip the balls in the chocolate, making sure they are entirely coated.

Placed coated balls on another cookie sheet with parchment paper.

Let set in the refridgerator.

Hint...People who have tried the ones I made absolutely love the Mint Oreos dipped in white chocolate. I have tried the Peanut Butter Oreos but they didn't taste as good as I thought they would. The Double Stuff work well too!
 
That sounds AWESOME!! thank you!
 
  • Thread starter
  • #9
OK I found another one that I am thinking of trying. It is the Decanent Chocolate Dessert Pizza from the F/W 2003 Season's Best.

Which does everyone think would be easier to do for a presentation?
 
I'm gonna have to try that Oreo one on the kids. I think they would like that. thanks for the recipe!

The Chocolate chip Sensation is a easy recipe to make. Only thing I suggest is having the cookie cooked before the party. But other than that it is easy. I don't know about the other one you mention. I've never made that one before.
 
Last edited:
  • Thread starter
  • #11
Thanks all for your input. I think I will go ahead and make the Chocolate Chip Sensation and Kat, I will do go ahead and make the cookie during my prep time with my host.
 
  • Thread starter
  • #12
HHHHEEELLLPPP!!!! Ok so I was testing the chocolate chip sensation tonight before my show that I am doing it at tomorrow and I can't get it off of the stone without breaking it! I don't have the lifter thingy yet so what else can I use to make the cookie come off the stone in one piece?!?
 
Use the serrated bread knife to loosen the cookie. The key is, you have to loosen the cookie from the stove after ?? I think 30 min (it was in my SB from the decadent chocolate dessert pizza). Then you can leave it on the stone or put it somewhere else. The key is not to let the cookie cool for a way long time on the stone.
 
Where do I find the choc. chip sensation recipe??? Sound yummy!
 
Loosen the cookie, with the serrated bread knife, after 10 minutes. Don't skip this step or you'll be sad!!! Be sure to set your timer.

Just carefully run the knife between the stone and the cookie. I've never taken my cookie off of the stone. It might be softer if I did -- we'll need advice from someone else for that answer.
 
gilliandanielle said:
Where do I find the choc. chip sensation recipe??? Sound yummy!
Click to expand...


The recipe is the Delightful Desserts Cookbook pg. 18.
 
  • Thread starter
  • #17
It is also listed in the Files section on here. DO a search and I think 2 or 3 come up. I found one that taught me a neat thing about running some dental floss underneath it to loosen it. That also did the trick.
 
I'll bet serving the cookie on the SA large square platter would work and look pretty! That would keep it from over-cooking, too. I haven't tried it, but I turn my pineapple upside-down cake on it to serve and love that.

Jeanie Gay
 
Of course the ONE cookbook I don't have!! I'll do the search though, thanks!
 
Thanks Leeanne! You are the best!
 
I made this over the weekend for my son's year end baseball party.

I decided to take some of the suggestions - I put chocolate chips on top, but also included the nuts (pecans for me). I also melted some of the chocolate chips, put them in a sandwich bag and drizzled the chocolate over the top (this was my own idea:)). It looked great and tasted wonderful.

Everyone at the party of course wanted my dessert. Unfortunately it didn't generate any of the women to order:(. These women really haven't been very nice to me all season tough. All of their sons are on a traveling baseball team together. Unfortunately the coach didn't play my son much either. He knew all of the other kids from the traveling teams. My son also is not in the same school system as these kids. Oh well, my son had the best attitude though. I am very proud of him.

Sorry, didn't mean to get of the recipe topic - thanks for listening to me vent:).
 
I was wondering where the story about your son not playing was going about the dessert pizza!! Don't you just love venting to friends??
 
I love this dessert, it is easy and delicous!! I get lots of requests for this also!!
 

Frequently Asked Questions

What ingredients do I need for the Delicious Chocolate Chip Sensation Recipe?

For the Delicious Chocolate Chip Sensation Recipe, you will need the following ingredients: all-purpose flour, baking soda, salt, unsalted butter, brown sugar, granulated sugar, vanilla extract, eggs, and of course, chocolate chips. You can also add nuts or other mix-ins if desired.

How can I make this recipe kid-friendly for a cooking demo?

To make the cooking demo kid-friendly, involve the kids in the process by assigning them simple tasks such as measuring ingredients, mixing the batter, or scooping the dough onto the baking sheet. Use colorful bowls and fun utensils to keep them engaged, and encourage them to personalize their cookies with different toppings.

What are some easy demo ideas to showcase this recipe?

Some easy demo ideas include using a timer to show how quickly the cookies can be prepared, creating a "cookie assembly line" where kids take turns adding ingredients, or demonstrating how to properly measure flour and sugar. You could also have a taste test at the end to let everyone enjoy the finished product.

How long does it take to bake the cookies?

The cookies typically take about 10-12 minutes to bake at 350°F (175°C). Keep an eye on them towards the end of the baking time to ensure they don't overbake. They should be golden brown around the edges but still soft in the center when you take them out.

Can I make variations of the Chocolate Chip Sensation Recipe?

Absolutely! You can easily customize the Chocolate Chip Sensation Recipe by adding different types of chocolate (like white chocolate or dark chocolate), incorporating peanut butter or butterscotch chips, or mixing in dried fruits and nuts. Experimenting with flavors can make the recipe even more exciting for kids!

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