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A cherry dump cake is a simple and delicious dessert made by "dumping" canned cherry pie filling and a box of yellow cake mix into a pan, and then topping it with butter and chopped nuts before baking.
Yes, you can make a cherry dump cake in a fluted stoneware pan. The fluted edges of the pan add a decorative touch to the cake, but any 9x13 inch baking pan will work.
You will need a can of cherry pie filling, a box of yellow cake mix, butter, and chopped nuts. Some recipes also call for a can of crushed pineapple or coconut flakes for added flavor and texture.
To make a cherry dump cake in a fluted stoneware pan, preheat your oven to 350°F. Spread the cherry pie filling evenly in the bottom of the pan. Sprinkle the yellow cake mix over the cherry filling, making sure it is evenly distributed. Cut the butter into small pieces and scatter them over the cake mix. Top with chopped nuts. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
You can find many recipes for cherry dump cake in a fluted stoneware pan online, including on popular recipe websites and blogs. You can also find recipes in cookbooks or by asking friends and family for their favorite versions.