byrd1956
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The thread centers around ideas for creating and pricing batter bowl cookie mixes for bazaars, with participants sharing recipes, packaging suggestions, and pricing strategies. There is also discussion about using similar concepts for teacher gifts and cookie exchange parties.
Views differ on the best pricing strategies and packaging options for the cookie mixes, with no clear consensus on a single approach.
Participants share personal experiences and ideas related to creating and selling cookie mixes, with a focus on seasonal events and gift-giving opportunities.
Consultants looking for creative ideas for bazaars, teacher gifts, or cookie exchange parties may find the shared experiences and suggestions beneficial.
ChefJWarren said:I made these up last year with a nice ribbon tied to the side and had no problem selling them for $20.
great idea. I plan on bringing a made up sample for all my fall shows. An easy teacher's gift, Sunday School, coach..., etc.VeronicaW said:I am so going to do this for Teacher gifts this year!
ChefJWarren said:No spoon. Some at fairs I did and the rest at school (I'm a teacher). I sold about 15.
doughmama said:great idea. I plan on bringing a made up sample for all my fall shows. An easy teacher's gift, Sunday School, coach..., etc.
thecougchef said:oh. & i have a cookbook that my mom gave to me a few years back - its all recipes "in a jar." ill look tonight for some good ideas & see if i can just scan em onto here..
byrd1956 said:Cathy, Thanks for posting those links, plus where to look on CC. Now if only I can get my computer to work right...each time I try to click a link to another page it goes to the page and says done, but nothing is there!:cry: This has never happened before!!!:grumpy: Maybe tomorrow night it will be better!
chefshawna said:The mix is one cake mix and one box of pudding mix. I think the instructions are on here in files.
for the prep bowls, rather than a mix, you could always make the candied nuts with the caramel sprinkle and fill the prep bowl, along the recipe or the spice itself...linojackie said:Does anyone have an adaptation for this to use in the prep bowls? Either as gifts or a quick cash and carry?