CookingwithMary
- 486
The food chopper would not chop the fresh jalapeno pepper at a show today. Generally I mince them with a knife, at home. So I laughed and switched to a knife. Used the chopper for pecans.The pepper was already cut in half--ribs, seeds and stem end removed. Perhaps the skin was extra tough.Any input on Jalapenos? I do bell and serrano peppers all the time in the chopper.BTW most of the guests were well over 60 years old today one in her late 90s. Some were afraid the EVIL Jalapeno would ruin the recipe. They were delighted it was so tasty. Plus such an easy recipe. Also shared that sometimes I just make half the recipe, slice and wrap the brie and use it the next week. Works well!