Yummmmmm...thanks for posting! Think I'll try it this week.

 

Argghhh, I forgot to order the Greek Rub with my supply order! How could I forget, I love that seasoning.

This looks delicious. My daughter and her friend gave up meat from now until the end of school (I don't know why . . . they're teenagers - enough said). I'm having trouble coming up with meatless recipes my husband will eat without compaint. I think he'll like this.

 

the Italian -and a dash of mint leaves--it ok for the Greek--RUB-

(100% Greek)

 

Thanks Morfia! Mmm, mint. Really need to go to Home Depot and buy plants so I can restart my herb garden.

 

Caramel Apple Bread Pudding.:love:

I would think that the Grilled Chicken Penne Pasta could be Veg really simply by adding some Cannellini Beans in place of the chicken, and using vegetable broth. (although I'm not sure it would taste as good.)

Since Tofu takes on the taste of whatever it's cooked with, you could sub Tofu for the Chicken in the Mexican Lasagna. (again, not sure of the taste - just the practicality)

Other than that....I guess it would probably take a Vegetarian to come up with some.

 

I haven't made this yet, so I can't guarantee results; however, I'm planning on making a variation of the Ham & Cheese Brunch Squares, but using egg substitute, spinach and mushrooms - no meat. I'll do it in the DCB, and hopefully it will work in the microwave. If not, I'll transfer to the oven (let's pray not, since my oven does heat up the whole house, great in winter, not so much in this heat wave we're experiencing).

 

its awesome---have made it--

 

Yummy. This sound wonderful!

 

Does it just directly sub for chicken? You can stick it in the microwave?

 

I had a party recently and we made the chicken pene pasta al dente into a vegan dish. The host got vegetable broth, to replace the chicken broth, and we served up a portion without the chicken or cheese.

 

We've done the Mexican Chicken "Lasagne" replacing the chicken with slightly mashed kidney beans or a combo of kidney beans and other beans. You have to mash them a bit so they absorb some of the liquid and seasonings better. I also add some seasoning to the mashed beans - Southwestern Seasoning is a good one. I even used a couple of tablespoons of bottled Italian dressing once.

 

I have been thinking that a combo of black beans and corn might be a good sub for this.

 

I think you're right - I've added black beans and corn to the lasagna before when I've made it, just for more nutritional value...so it wouldn't be that big of a step to just delete the chicken.