Deep Covered Baker Shock: What to Think?

Click For Summary

Discussion Overview

The thread discusses recent changes regarding the Deep Covered Baker, including its status as a host-only item and the implications for consultants. Participants express their feelings about these changes and share personal experiences related to selling and demonstrating the product.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses uncertainty about demonstrating the Deep Covered Baker now that it is a host-only item, feeling it may mislead guests.
  • Another participant shares disappointment about the changes, noting that the Deep Covered Baker was a significant factor in their decision to become a consultant.
  • Several users mention the challenge of promoting a product that customers can no longer purchase directly, leading to concerns about how to effectively use it in shows.
  • One participant discusses their strategy to encourage purchases before the changes take effect, emphasizing the urgency for customers to buy as gifts.

Areas of Agreement / Disagreement

Views differ among participants regarding the implications of the changes, with some expressing sadness and concern while others focus on adapting their strategies.

Contextual Notes

The discussion reflects the personal experiences of consultants navigating product availability changes and their impact on business practices.

Who May Find This Useful

Consultants looking for insights on adapting to product changes and sharing experiences related to the Deep Covered Baker may find this discussion relevant.

sjspchef
Messages
32
Anyone else read the latest on the Deep Covered Bakers? I honestly don't know what to think. I sold two of them at my last show (one of the guests is also hosting this month). I'm new and this might not be the case but now when I demo the deep covered baker I'm going to almost feel like I'm tricking guests into booking a show with me. The bookings will be nice to get though!! :)
 
  • Thread starter
  • #3
Here is the email....Dear Consultant,I am disappointed to inform you of manufacturing issues we are experiencing with the Deep Covered Baker. Unfortunately, our suppliers are not able to deliver the product quantities that we have been receiving over the past few years. As a result, we have been forced to make two difficult decisions and I wanted you to know about them right away.1) Effective immediately, the White Deep Covered Baker (item #1352) is on Stop Sell. That means you may not sell this product until further notice. Any orders that you currently have for the White Deep Covered Baker must be submitted by midnight CT on June 15.Please note these important details:
- Orders we’ve already received for the White Deep Covered Baker, but that haven’t yet been shipped, may be placed on backorder. The backorders will be filled as soon as the White Deep Covered Baker is back in stock.
- Orders you submit between now and June 15 for the White Deep Covered Baker may also be backordered. They will ship when product is available.
- Orders submitted after June 15 that include White Deep Covered Bakers will have the product removed and the order will be adjusted. This will affect your commissions and possibly your host’s reward levels.2) Effective July 1, the Cranberry Deep Covered Baker will be a host-only item, with a limit of one Baker per Show. Your hosts may purchase the Cranberry Deep Covered Baker with Free Product Value, as a Host Half-Price item, or with their Host Discount, using a new host-only item #3300. (This new number will be available in PamperedPartner Plus beginning July 1.)We know that the Deep Covered Baker is a strong booking tool, so we want you to be able to offer it for that purpose, even though we can’t make it available for sale to all customers.We realize that “host-only” products are not a normal practice for The Pampered Chef. However, because the Deep Covered Baker is such a compelling motivation for hosting a Show, we believe this is the best decision to support your business.Please note these important details:
- Orders from your June shows for the Cranberry Deep Covered Baker (using the current item #1321) must be submitted by midnight CT on July 15.
- Orders from June Shows submitted after July 15 that include guest orders for the Cranberry Deep Covered Baker will have the product removed and the order will be adjusted. This will affect your commissions and possibly your host’s reward levels.I’m sure you’re dismayed to read this news, and I’m sorry to have to share it with you. Our hope is that having the Cranberry Deep Covered Baker as a host-only item will help you build a stream of bookings from customers who want one for themselves.Please be assured that we’re doing everything within our power to work through this frustrating challenge. We apologize in advance for any disruption that this may cause you or your customers.Sincerely,
Marla Gottschalk
Chief Executive Officer
 
  • Thread starter
  • #4
Ooops.. Sorry I missed that!!
 
I am VERY sad about this! The DCB had a huge part in selling me on becoming a consultant. I'm not sure how much to demo it now that it is a host only item. I want to demo things that customers can buy! I know a lot of other products can be demoed with it, but still.

Anyway, as upset as I am about this news I'm going to try to take full advantage of it for June. I have a very busy month (as a MBA student, mother of a 5 month old, and full-time employee). So I won't be doing many shows this month. I just sent an email to my entire contact list urging them to buy one while they can. Especially if they want to buy them as gifts since this is their LAST chance to ever buy more than one at a time. I hope I can sell a bunch to make up for my lack of shows this month!
 

Frequently Asked Questions

What is the Pampered Chef Deep Covered Baker?

The Pampered Chef Deep Covered Baker is a versatile stoneware baking dish designed for use in the microwave and conventional oven. It allows for even cooking and can be used for a variety of dishes, including casseroles, roasts, and desserts.

How does the Deep Covered Baker work in the microwave?

The Deep Covered Baker utilizes the microwave's heat to cook food evenly and retain moisture. The stoneware absorbs and distributes heat, creating a steaming effect that helps to keep food juicy and flavorful while reducing cooking time.

What are the benefits of using the Deep Covered Baker?

Some benefits of using the Deep Covered Baker include its ability to cook food quickly, its versatility for various recipes, and its ease of cleaning. Additionally, the stoneware is durable and can be used in both the microwave and oven, making it a valuable kitchen tool.

Are there any specific care instructions for the Deep Covered Baker?

Yes, to maintain the quality of the Deep Covered Baker, it is recommended to avoid sudden temperature changes, such as placing a hot dish in cold water. Hand washing is preferred, and it should not be soaked for extended periods. Regular seasoning with oil can also help maintain its non-stick properties.

What types of recipes can I make with the Deep Covered Baker?

The Deep Covered Baker is suitable for a wide range of recipes, including slow-cooked meals, baked pasta dishes, stews, and even desserts like cakes and cobblers. Its versatility makes it a great addition to any kitchen, allowing for creativity in meal preparation.

Similar Pampered Chef Threads

  • ChefDi
  • Products and Tips
Replies
4
Views
6K
ChefDi
  • chefnene
  • Products and Tips
Replies
4
Views
3K
Staci
  • karenwisn
  • Products and Tips
Replies
4
Views
18K
morgieloo88
  • marystell1
  • Products and Tips
Replies
2
Views
5K
marystell1
Replies
2
Views
3K
nikked
  • allergycooker
  • Products and Tips
Replies
21
Views
28K
janice moore
Replies
4
Views
2K
Staci
  • twilcox
  • Products and Tips
Replies
2
Views
2K
Admin Greg
Replies
8
Views
3K
Chefgirl2
  • lindy0116
  • Products and Tips
Replies
15
Views
2K
Shell Northway
Back
Top