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cookin to the top said:OK, I answered my own question....found it....is there something else we can use to slice/serve it? Can we take it out of the skillet before cutting? (onto the cooling rack, or cutting board?)
To use bottles and EAD (edible art decorating tool) to decorate skillet cookies, first fill the bottles with melted chocolate or icing. Then, use the EAD to create intricate designs on the cookies. You can also use the bottles to drizzle chocolate or icing on top of the cookies for a more simplistic design.
It is recommended to use a squeeze bottle or a bottle with a small opening for more precise decorating. However, you can also use a regular plastic or glass bottle with a small opening, as long as it is clean and free of any residue from previous use.
To prevent the chocolate or icing from hardening in the bottles, make sure to keep the bottles in a warm place or periodically place them in a bowl of warm water. You can also add a small amount of vegetable oil to the chocolate or icing before filling the bottles, as this can help keep it from hardening.
To clean the bottles and EAD after use, first disassemble the bottles and remove any excess chocolate or icing. Then, wash the bottles and EAD with warm soapy water and a bottle brush or small brush to remove any remaining residue. Allow them to air dry before storing them for future use.
Yes, you can use other types of decorating tools such as piping bags, spatulas, or toothpicks to decorate skillet cookies. However, using bottles and EAD allows for more precision and control over the design. It is recommended to experiment with different tools to find what works best for you.