wadesgirl
Gold Member
- 11,383
Deciding What to Take to My Show: Small Bowls or Sprinkles?
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Discussion Overview
The thread discusses considerations for selecting products to bring to shows, specifically focusing on the small bowls and sprinkles. Participants share their personal experiences and preferences regarding product choices and strategies for engaging guests.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions taking a sneak peek product to shows, considering either the small bowls or sprinkles to attract interest.
- Another participant suggests that sprinkles or sauces could be effective for making food samples, depending on the audience's preferences.
- One participant shares their plan to take the Cake Pedestal to book shows, indicating a strategy based on their booking schedule.
- A participant expresses enthusiasm for the new sauces, particularly the raspberry Habanero, and their intention to showcase it at shows.
- Another participant plans to bring a variety of items, including sauces, spices, and sprinkles, indicating a preference for a diverse selection.
- One participant describes their experience with a recent show where they used spring products, noting the low attendance but a successful booking outcome.
- A participant shares their approach of not bringing new products to shows unless they are part of the recipe, highlighting their use of the cake stand as a booking tool.
Areas of Agreement / Disagreement
Views differ on the best products to bring to shows, with no clear consensus emerging on whether small bowls or sprinkles are preferable.
Contextual Notes
Participants share varied experiences based on their individual show dynamics, audience familiarity, and product familiarity, reflecting a range of strategies for engaging guests.
Who May Find This Useful
Consultants looking for insights on product selection and show strategies may find the shared experiences relevant.
esavvymom
Staff member
- 7,881
cathyskitchen
Gold Member
- 2,704
christinaspc
Silver Member
- 1,245
Jolie_Paradoxe
Gold Member
- 2,855
Last night was the first show I took some spring products. Sadly, there were only 2 guests.
I took my lemon sprinkles and the adjustable tiered tower. Then I talk about all the new spices and rubs coming soon, and mention the 2 of our new products will be 60% in April for our lucky hosts. One guest booked for April, and the host is going to push for another booking in April as she wants both spring products! LOL
I took my lemon sprinkles and the adjustable tiered tower. Then I talk about all the new spices and rubs coming soon, and mention the 2 of our new products will be 60% in April for our lucky hosts. One guest booked for April, and the host is going to push for another booking in April as she wants both spring products! LOL
BethCooks4U
Gold Member
- 12,926
I rarely bring new products to shows before the season starts unless I will use them with the recipe. This season I'm taking the cake stand because I'm doing the 13 minute cake in the fluted pan to show off the stoneware sale. I use it as a booking tool.
I always give each guest a copy of the new mini so they see what is coming soon but not until checkout and I stress that they can't add the new items to the current show.
I always give each guest a copy of the new mini so they see what is coming soon but not until checkout and I stress that they can't add the new items to the current show.
Frequently Asked Questions
What factors should I consider when deciding between small bowls and sprinkles for my show?
When deciding between small bowls and sprinkles, consider the theme of your show, the recipes you'll be demonstrating, and the audience's preferences. Small bowls are great for showcasing ingredients and portion control, while sprinkles can add a fun and decorative element to your dishes. Think about what will resonate more with your guests and enhance their experience.
How can I effectively use small bowls during my demonstration?
Small bowls can be used to display pre-measured ingredients, making it easier for guests to see the components of your recipe. They can also be used to serve samples, allowing guests to taste different flavors or combinations. Consider using a variety of sizes and colors to make your presentation visually appealing.
What are the benefits of incorporating sprinkles into my show?
Incorporating sprinkles can make your demonstration more engaging and fun. They add a pop of color and can be used to enhance the visual appeal of your dishes. Sprinkles can also be a conversation starter, encouraging guests to share their favorite recipes or ideas for using them in their own cooking.
Should I prioritize practicality or aesthetics when choosing between small bowls and sprinkles?
It depends on your goals for the show. If your focus is on teaching practical cooking techniques, small bowls may be more beneficial. However, if you want to create a lively atmosphere and encourage creativity, sprinkles could be the way to go. Striking a balance between practicality and aesthetics can also enhance the overall experience for your guests.
Can I use both small bowls and sprinkles in my show?
Absolutely! Using both small bowls and sprinkles can provide a well-rounded experience. You can use small bowls to organize and present your ingredients while incorporating sprinkles as a finishing touch to your dishes. This combination can showcase your culinary skills and add an element of fun for your guests.
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