sarahsellcm
Silver Member
- 232
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread centers around the creation and contents of guest packets for cooking shows, with participants sharing their personal experiences and ideas on what to include. Various methods and materials are discussed, including the use of lap boards and flyers.
Views differ on the necessity of lap boards, with some participants advocating for their use while others suggest they are not essential. There is no clear consensus on the best contents for guest packets, as various approaches are shared.
Participants are primarily Pampered Chef consultants sharing personal practices and experiences related to preparing for cooking shows.
This discussion may be useful for new consultants looking for ideas on guest packet contents and those interested in cost-effective solutions for organizing materials for cooking shows.
KellyTheChef said:Especially since you are new and don't need to spend every last dime you make, make your own lapboards if you want them.
abrahamlaur said:Rae .. is that flyer on this website? Also, i'm trying your no demo show on friday! Wish me luck!!! Any other tidbits would be helpful!
tlennhoff said:LOL, I can find the thread where you discuss your no demo show (http://www.chefsuccess.com/showthread.php?t=16925) but I cannot find the flyer either.
I've got that thread bookmarked so I can easily find it.![]()
raebates said:I'm flattered. I'm also sad for you that your memory is becoming as bad as mine. It does, however, make me feel a little better about my own bad memory.![]()
raebates said:I used to say that I was a human Etch-a-Sketch. When I lay down at night it erases my brain. I've graduated to MagnaDoodle, now. My eyelids act like that little eraser bar--zip, zip and it's forgotten.
Your guest packet should include a welcome letter, a catalog of Pampered Chef products, a party order form, a recipe card featuring a dish you'll be demonstrating, and any special promotions or offers available during the show. Including a personal touch, like a handwritten note, can also enhance the guest experience.
Personalizing your guest packets can be done by addressing each packet to the individual guest, including a handwritten note, and tailoring the recipe card to reflect the guests' preferences or dietary restrictions. You can also add a small sample or a fun kitchen tip that relates to the cooking show theme.
Present the guest packets in a visually appealing way, such as in a decorative basket or folder. You can hand them out as guests arrive or place them at each setting if you have a seated arrangement. Make sure to highlight the contents during your introduction to create excitement.
To encourage guests to take home their packets, emphasize the value of the information inside, such as exclusive offers and recipes. You can also create a fun incentive, like a raffle for those who take their packets, or mention that the packets contain essential information for placing orders or booking future shows.
Yes, including follow-up materials is a great idea. You can add a thank-you note, a reminder about how to place orders, and information on how to book their own cooking show. This not only shows appreciation but also encourages future engagement with your business.