Creating a Pumpkin Batter Bowl Cake - Kraft Recipe Tips

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Discussion Overview

The thread discusses various approaches to creating a pumpkin cake using a batter bowl, with participants sharing their experiences, ideas, and recipes. There is a focus on decorating techniques and the use of different types of frosting.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses interest in making a cake from a pumpkin bar recipe found on Kraft's website, questioning its suitability for a batter bowl cake.
  • Another participant shares excitement about the cake idea and mentions a personal plan to create a pumpkin shape using two bundt cakes.
  • Several participants discuss the idea of using cream cheese frosting and inquire about storage methods for the cake if made in advance.
  • One participant shares a recipe for a pumpkin cake that uses a fluted pan and mentions a video tutorial available for it.
  • Another participant notes the simplicity of a cake recipe made in the microwave, sharing their own experience with it.
  • One participant expresses a preference for using a spice or pumpkin cake for flavor in their creation.

Areas of Agreement / Disagreement

Views differ on the best method and recipe for creating a pumpkin cake, with no clear consensus emerging on a single approach or recipe.

Contextual Notes

Participants share personal experiences and ideas related to baking and decorating pumpkin cakes, with a focus on creativity and individual preferences.

Who May Find This Useful

Consultants interested in baking and decorating techniques for seasonal cakes may find the shared experiences and ideas beneficial.

wadesgirl
Gold Member
Messages
11,383
I have decided instead of making pumpkin bars I want to make a cake out of the batter bowl and decorate it. I've never made any kind of cake like this! I found a pumpkin bar recipe on Kraft's website. Do you think I can use that or will it be too dense or heavy to hold the batter bowl cake?

I'm also debating on either using flat frosting or using the star tip on the EAD. Is that difficult to do?
 
Wow, that sounds exciting. Please post a pic when you're done, I'm really interested in seeing how this turns out. I always thought about making 2 bundt pan cakes (I mean 2 fluted pan cakes) and putting them together to try and make a pumpkin, but I never seem to get around to doing it. Anyone else try making a pumpkin cake???
 
  • Thread starter
  • #3
EpTxGuy said:
Wow, that sounds exciting. Please post a pic when you're done, I'm really interested in seeing how this turns out. I always thought about making 2 bundt pan cakes (I mean 2 fluted pan cakes) and putting them together to try and make a pumpkin, but I never seem to get around to doing it. Anyone else try making a pumpkin cake???

I'll post pictures if I don't forget my camera! I know that idea but I don't need anything that large!

Also if I'm using cream cheese frosting, should I put the cake in the fridge overnight if I make it the night before?
 
Here's a recipe for a pumpkin cake that uses a fluted pan. There's even a video tutorial.
Video Page

i might try this after I borrow my directors fluted pan. (Gotta get me one of those!)
 
  • Thread starter
  • #5
CAPCnewbie said:
Here's a recipe for a pumpkin cake that uses a fluted pan. There's even a video tutorial.
Video Page

i might try this after I borrow my directors fluted pan. (Gotta get me one of those!)

Ooh, I like the idea of using a ice cream cone as the stem, I was still trying to figure that part out.
 
I just watched this. OMG how yummy looking and simple. Might just make it for a treat for co-workers for Friday. Thank you for sharing.
 
CAPCnewbie said:
Here's a recipe for a pumpkin cake that uses a fluted pan. There's even a video tutorial.
Video Page

i might try this after I borrow my directors fluted pan. (Gotta get me one of those!)

I have made this many times in our fluted stone, in the micro wave. Just make 1 box of cake mix, 1 pint of sour cream & 3 eggs. 12 minutes its done. You can get the cones all ready colored. It is SO simple to make!! Enjoy!!!
 
That cake looks so cute! and EASY! I think for the cake though, I'd personally like a spice or pumpkin cake - for flavor. :D
 

Frequently Asked Questions

What ingredients do I need to make a Pumpkin Batter Bowl Cake?

To make a Pumpkin Batter Bowl Cake, you will need the following ingredients: 1 can of pumpkin puree, 1 cup of sugar, 1/2 cup of vegetable oil, 4 eggs, 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt.

How long should I bake the Pumpkin Batter Bowl Cake?

The Pumpkin Batter Bowl Cake should be baked in a preheated oven at 350°F (175°C) for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Can I use a different type of pan for the Pumpkin Batter Bowl Cake?

Yes, you can use different types of pans such as a 9x13 inch baking dish or round cake pans. Just adjust the baking time accordingly; round pans may take a few minutes less, while a larger dish may take a bit longer.

What can I use as a substitute for vegetable oil in the recipe?

You can substitute vegetable oil with applesauce for a healthier option, or use melted coconut oil or melted butter for a different flavor profile.

How can I decorate the Pumpkin Batter Bowl Cake?

You can decorate the Pumpkin Batter Bowl Cake with cream cheese frosting, a dusting of powdered sugar, or even a sprinkle of chopped nuts or chocolate chips for added texture and flavor.

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