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DebbieJ said:Clubhouse Chix Squares can be done pretty cheap, too.
pamperedlinda said:Club House Chicken Squares
Source: Pampered Chef
2 packages (8oz) refrigerated crescent rolls
1 package (8oz) cream cheese, softened
2 tbsp mayo
1 small clove garlic, pressed
1 tsp All Purpose Dill Mix (optional)
1 can (10 oz) chunk white chicken, drained and flaked*
1/2 small cucumber
2 plum tomatoes
1/2 cup (2 oz) shredded cheddar cheese
6 slices bacon, crisp-cooked and crumbled
Oven to 375
Unroll one package of crescent rolls across one end of the Stoneware Bar Pan with longest sides of dough across the width of the pan. Repeat with other package. Use the Baker's Roller to seal the perforations and press up the sides to form a crust. Bake 12-15 minutes, til golden, then remove to stackable cooling rack and cool completely.
Place cream chesse, mayo, garlic and seasoning mix in Classic Batter Bowl, mix until smooth. Spread this mixture over the cooled crust using the large spreader. Sprinkle chicken over filling. Score cuke lengthwise with Lemon Zester/Scorer. Remove seeds with Cook's Corer or The Corer. Thinly slice using Slice & Grate. Cut slices into quarters with Utility Knife. Slice tomatoes in half lengthwise and remove seeds with Cook's Corer. Dice tomotoes using Chef's Knife. Grate Cheese with Deluxe Cheese Grater. Sprinkle cuke, tomatoes, cheese and bacon over filling. Slice with Pizza Cutter and serve with Mini Serving Spatula.
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