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Cookware gauge refers to the thickness of the metal used in making pots and pans. It is an important factor to consider as it can affect the durability and heat distribution of the cookware.
The standard cookware gauge is between 18-22 gauge. However, some high-quality cookware can have a gauge as low as 12.
A higher gauge cookware is thinner and lighter, making it easier to handle and heat up faster. On the other hand, a lower gauge cookware is thicker and heavier, providing better heat distribution and durability.
The best cookware gauge for you depends on your cooking needs and preferences. If you want quick and even heat distribution, a lower gauge cookware may be best. If you prefer lighter and easier to handle cookware, a higher gauge may be a better choice.
Yes, you can mix and match different cookware gauges in your kitchen. However, it is important to consider the heat distribution and compatibility of the cookware with your stove or cooktop to ensure optimal cooking results.