Cooking with the DCB in an Oven: What Recipes Work Best?

[chefmoseley]

I would love to sell more of the DCB but most people I know have microwaves that are too small What are some recipes you use for the DCB in the oven? Do you think it sells as well if you don't use a microwave? Do you do the same as the microwave recipes?

 

[fallonp321]

Here's a cookbook that I compiled and I actually print out and put in a binder through office depot to give to anyone who buys a baker. It only costs about $3 to have it printed and people LOVE it. Theres a whole section of Microwave recipes and then a section of Oven Recipes as well.

 

[Janis]

I have only had a couple of shows where their microwave was too small. In both cases they had someone bring one. I couldn't believe it. But they wanted to showcase the baker. I also have said if your neighbor is attending, they may not mind running over there to put it in for the 19 minutes to cook. lol. I haven't used the DCB in the oven at shows at all. I have only used it in the microwave. The one time I didn't, I did a pizza on the bar pan and talked about the DCB nonstop. lol.

Good luck.

 

[Grandmarita]

Fallon, you have done an awesome job. Thanks, so much for sharing it with us. I like the fact that your pages don't run over into the next page. I was able to copy off three, I hope to try real soon. Question on Pg. 36 Microwave Quick Apple Crisp. Am I correct in believing you use the cake mix as a dry ingredient, and DO NOT mix in the usual egg or milk as you would for a regular cake? I'd like to make it but just wanted to be sure, so I don't waste the ingredients. Typically, I use Oatmeal and flour for my Apple Crisps. That is why I am asking.

 

[rkcreations]

:love: AWESOME book!!!! Thanks for sharing!!!! :love:

 

[PamperedchefDaly]

Excellent job! Thank you so much for posting.

 

[pampered1224]

Grandmarita, I have made the Apple Crisp and no, you use it dry. It turns out beautifully!

 

[chefmoseley]

WOW!! Thanks sooo much