I have a cooking show the end of March where alot of chef's are being invited to. The host told me that once a year they like to go to a PC show to stock up on new stuff for there restaurants. I'm praying for a very good show, but I'm also wondering if anyone has any game ideas for this particular group of people or advice on how to best go abouts selling to this professional cooks? I don't want to stand up there and look like a fool not knowing what I'm talking about since I've only been doing this since November of last year. So I plan on doing some serious reading on our stoneware and cutlery and open stock cookware so if I'm bombarded with questions, I'll know how to best answer them. Any help is appreciated.