Cookie Saute Pan Recipe: How to Make Delicious Snickers Cookies
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Discussion Overview
This thread centers around a recipe for Snickers cookies made in a sauté pan, with participants sharing their experiences, questions, and insights about the recipe and its preparation.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant expresses confusion about whether to bake the cookie dough in the oven or on the stovetop.
- Another participant confirms that the cookie goes in the oven.
- Several participants inquire about the recipe's details, including cooking time and temperature.
- One participant shares a detailed recipe for a chocolate chunk skillet cookie, including ingredients and baking instructions.
- Another participant mentions having seen the recipe demonstrated at a cluster meeting, highlighting the ease of cleanup with the cookware used.
- One participant notes that the cookie can be made in an 8-inch sauté pan by adjusting the recipe size.
- Another participant shares their positive experience with the recipe, noting it was easy to slide the cookie out of the pan.
- One participant mentions selling sauté pans as a result of showcasing the cookie recipe.
Areas of Agreement / Disagreement
Views differ regarding the specific recipe being discussed, but there is general agreement on the method of baking the cookie in the oven and the ease of using the sauté pan for preparation.
Contextual Notes
Participants reference a specific recipe from a past Seasons Best collection, discussing its preparation and the cookware used during demonstrations.
Who May Find This Useful
Consultants interested in dessert recipes, cookware demonstrations, and sharing personal experiences related to baking in sauté pans may find this discussion relevant.
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Chocolate Chunk Skillet Cookie
18 oz refrigerated chocolate chip cookie dough
1/2 cup semi sweet chocolate chips
1/2 cup walnuts, coarsely chopped
2 bars (1.5-2 oz each) favorite chocolate candy
350 degree oven. Press cookie dough into bottom of 10 inch skillet. Top with chocolate chips and nuts. Cut candy bars into 1/4 inch slices and arrange over dough. Bake 25-30 minutes (golden color but center is still soft). Cool 10 minutes and cut into wedges (you can slide it out of pan first). Serve with ice cream.
YUM
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BethCooks4U said:
Oh, this would be good to do along side a DCB recipe. One question. When sliding out the cookie (onto a SA of course), is it pretty easy? Do you just tip the pan and slide with a spatula or something? This will help to demo the chopper for the nuts, the cookware and the forged cutlery to cut the candy bar. I'm thinking snickers would be the easiest to use, a milkyway would be yummy with the caramel. Hmm, I may have to try this.
BTW - was this in a season's best? I'm curious if there happens to be a picture.
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Frequently Asked Questions
What ingredients do I need to make Snickers cookies in the Cookie Saute Pan?
To make Snickers cookies in the Cookie Saute Pan, you will need the following ingredients: 1 cup of unsalted butter, 1 cup of brown sugar, 1 cup of granulated sugar, 2 large eggs, 2 teaspoons of vanilla extract, 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of chopped Snickers bars, and 1 cup of chocolate chips.
How do I prepare the Cookie Saute Pan for baking Snickers cookies?
Before baking, preheat your oven to 350°F (175°C). Lightly grease the Cookie Saute Pan with cooking spray or butter to prevent sticking. This will ensure that your cookies bake evenly and come out easily once they are done.
What is the baking time for Snickers cookies in the Cookie Saute Pan?
Bake the Snickers cookies in the preheated Cookie Saute Pan for about 12-15 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking, as they will continue to cook slightly after being removed from the oven.
Can I customize the Snickers cookie recipe with other ingredients?
Absolutely! You can customize your Snickers cookies by adding nuts, such as chopped peanuts or walnuts, or by substituting other types of candy bars for Snickers. You can also experiment with different types of chocolate chips, like dark chocolate or white chocolate, to suit your taste.
How should I store leftover Snickers cookies?
To store leftover Snickers cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer period, you can freeze them in a freezer-safe container or bag for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
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