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The thread explores the varying experiences of Pampered Chef consultants regarding their work status, whether full-time or part-time, and the presence of additional jobs or side gigs. Participants share their personal situations and thoughts about balancing their Pampered Chef business with other commitments.
Views differ on the classification of their work status, with some participants identifying as part-time while considering Pampered Chef their main job, and others clearly stating they work full-time. No clear consensus emerges on the ideal balance between Pampered Chef and other commitments.
Participants share a range of experiences from being stay-at-home parents to full-time professionals, highlighting the diverse motivations and challenges faced in their Pampered Chef journeys.
Consultants navigating their work-life balance or considering the transition between part-time and full-time Pampered Chef involvement may find the shared experiences relevant.
dianevill said:I work PC part time, but think about it full time. What does that count as?![]()
sslangley said:I work full time. Plus, my husband and I flip houses. We stay really busy.
I really feel like I do PC as a hobby.
lacychef said:Once I went to conference & saw the big picture, I decided to step it up. ....
I LOVE this biz & have seen the potential; now I'm trying to build my team so I can really start making money....
hoosierchef said:Just curious....How many people on here are full time consultants or part time consultants? Do you work outside the home besides your PC business?