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chefann said:It's a pretty fool-proof recipe. (Me being the fool. )
The recipe for Clushouse Chicken Squares can be found on our website or in our Pampered Chef recipe book. It includes ingredients such as refrigerated crescent rolls, cooked chicken, cream cheese, and seasonings.
To make the chicken filling, you will need to mix together cooked chicken, cream cheese, and any desired seasonings. You can also add in other ingredients such as diced vegetables or shredded cheese for added flavor and texture.
Yes, you can use a different type of dough for the squares if you prefer. Puff pastry or pizza dough can be great alternatives to crescent rolls. Just make sure to adjust the cooking time accordingly.
To store the chicken squares, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. They can be reheated in the microwave or oven until warmed through.
Yes, you can freeze the chicken squares before or after baking them. To freeze before baking, assemble the squares and wrap them tightly in plastic wrap and foil. To freeze after baking, let them cool completely and then wrap them in plastic wrap and foil. To reheat, thaw in the refrigerator and bake at 350 degrees for 10-15 minutes.