To remove stuck-on food from your muffin pan, first soak it in hot soapy water for 10-15 minutes. Then, use a non-abrasive sponge or scrub brush to gently scrub away any remaining food. If there are stubborn spots, you can make a paste with baking soda and water and use it to scrub the pan. Rinse the pan thoroughly and dry it before using again.
Yes, most of our Pampered Chef muffin pans are dishwasher safe. However, we recommend checking the specific care instructions for your particular pan to ensure it is safe to put in the dishwasher.
To prevent your muffin pan from rusting, it is important to dry it thoroughly after washing. You can also lightly coat the pan with cooking oil before using it to help prevent rusting. If you do notice rust spots, you can scrub them off with a mixture of equal parts vinegar and water.
We recommend storing your muffin pan in a dry place, separate from other metal objects to prevent scratching. You can also use a cloth or paper towel to place between the pans to prevent them from rubbing together.
No, it is not recommended to use metal utensils in your non-stick muffin pan as they can scratch and damage the coating. Instead, use silicone, plastic, or wooden utensils to protect the non-stick surface.