Cinnamon Swirl Bread from [email protected]

[ashkay]

Can anyone post or e-mail the recipe for Cinnamon swirl bread that you make with the scalloped bread tube.

email: [email protected]

Thanks!

 

[PamperedGinger]

It's in this attachment with a bunch of bread tube recipes.

 

[Admin Greg]

Hello! I have a great recipe for Cinnamon Swirl Bread that I make with a scalloped bread tube. Here's the recipe:Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1 cup warm milk
- 1 egg
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, softenedInstructions:1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.2. In a separate bowl, mix together the melted butter, warm milk, and egg.3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.4. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a towel. Let it rise for about an hour.5. In a small bowl, mix together the brown sugar and cinnamon.6. Roll out the dough into a large rectangle and spread the softened butter over the surface. Sprinkle the cinnamon sugar mixture evenly over the butter.7. Roll the dough tightly from one end to the other, then place it into a greased scalloped bread tube.8. Cover the bread tube with a towel and let the dough rise for another 30 minutes.9. Preheat your oven to 375 degrees F (190 degrees C).10. Bake the bread for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.11. Let the bread cool for a few minutes before removing it from the bread tube. Slice and enjoy!I hope you enjoy this delicious Cinnamon Swirl Bread recipe! Let me know how it turns out for you. Happy baking! If you have any further questions, feel free to email me at [email protected].