corichef
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Discussion Overview
The thread discusses cooking ham in the Deep Covered Baker (DCB), with participants sharing their experiences and thoughts on cooking times, temperatures, and the size of ham that can be accommodated in the DCB.
Discussion Character
- Anecdotal
Main Points Raised
- One participant inquires about the cooking time and temperature for ham in the DCB, expressing curiosity about the maximum size that can be cooked.
- Another participant shares that a guest at their show mentioned cooking a ham in the DCB, describing it as delicious.
- One participant notes that most hams are pre-cooked and suggests heating it at 325 degrees with the cut side down.
- A participant identifies as a consultant and provides specific cooking recommendations, stating that a 3-4 pound ham should be cooked at 350 degrees for 20-25 minutes per pound, while larger hams can be cooked at 325 degrees for 15-20 minutes per pound. They mention that the DCB can fit an 8-10 pound ham comfortably.
Areas of Agreement / Disagreement
Views differ regarding cooking times and methods, with no clear consensus on the best approach to cooking ham in the DCB.
Contextual Notes
Participants share personal experiences and insights about cooking ham, with varying opinions on techniques and sizes.
Who May Find This Useful
Consultants interested in exploring cooking methods for ham in the DCB may find the shared experiences and insights relevant.
pamperedlinda
Gold Member
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Flamingo
Gold Member
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cookingwithlove
Gold Member
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Staci
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Hi there! Yes, you can definitely cook a ham in the Deep Covered Baker (DCB). The cooking time and temperature will depend on the size of the ham. For a 3-4 pound ham, I would recommend cooking it at 350 degrees for about 20-25 minutes per pound. So for a 4 pound ham, you would cook it for about 80-100 minutes. For a larger ham, I would recommend cooking it at 325 degrees for about 15-20 minutes per pound.As for the biggest size you can cook in the DCB, it can comfortably fit a 8-10 pound ham. However, if you have a larger ham, you can cut it into smaller pieces and cook it in batches. The DCB is a versatile tool and can handle a variety of sizes and types of meats. Happy cooking!
Frequently Asked Questions
What is the best way to prepare a Christmas ham in the DCB?
To prepare a Christmas ham in the DCB, start by scoring the surface of the ham in a diamond pattern. This allows the glaze to penetrate better. Place the ham in the DCB, add your favorite glaze (like honey or brown sugar), and cover it with the lid. Cook it in the microwave or oven according to the weight of the ham, typically around 15-20 minutes per pound, ensuring it reaches an internal temperature of 140°F.
Can I use a frozen ham in the DCB?
It is not recommended to cook a frozen ham in the DCB. For best results, thaw the ham completely in the refrigerator before cooking. This ensures even cooking and helps achieve the desired flavor and texture.
What types of glaze work best for a Christmas ham cooked in the DCB?
Popular glazes for Christmas ham include honey mustard, brown sugar and pineapple, maple syrup, or a mixture of orange juice and cloves. These glazes caramelize beautifully in the DCB, enhancing the flavor of the ham.
How do I ensure my ham stays moist while cooking in the DCB?
To keep your ham moist, add a small amount of liquid (like broth or water) to the bottom of the DCB before cooking. Additionally, covering the DCB with its lid helps trap steam, preventing the ham from drying out during the cooking process.
Can I cook side dishes along with the ham in the DCB?
Yes, you can cook side dishes in the DCB along with the ham, but be mindful of cooking times. Vegetables like carrots or potatoes can be added during the last 30 minutes of cooking to ensure they are perfectly tender without overcooking.
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