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Chocolate Pecan Tart: Flouring a Non-Stick Stone

In summary, to properly flour a non-stick stone for a chocolate pecan tart, lightly grease the stone and sprinkle flour evenly. Any type of flour can be used, but all-purpose flour or a gluten-free flour blend is recommended. If using a pre-made tart crust, greasing the stone is still recommended. To clean the stone, let it cool and gently wipe with a soft cloth or use a non-abrasive cleaner. A non-stick stone can also be used for other types of tarts by following the same flouring or greasing process.
A
amya
411
If our stones are supposed to be "non-stick", why do recipes like the Chocolate Pecan Tart call for the stone to be lightly floured? It isn't really an issue for me, but what should I tell customers when I make this recipe at a show?
 
Because you're rolling dough. Just like you need to flour the counter before you roll dough out, when you're rolling dough directly on a stone, you need a little bit of flour to keep it from sticking.

That's my theory, and I'm sticking (hehehehehe:p ) with it! Anyone else have one?
 
nikked said:
Because you're rolling dough. Just like you need to flour the counter before you roll dough out, when you're rolling dough directly on a stone, you need a little bit of flour to keep it from sticking.

That's my theory, and I'm sticking (hehehehehe:p ) with it! Anyone else have one?
Click to expand...

Could you give us more hints PLEASE!!!:rolleyes:
Sorry I just could not resist it....
Just breaking your um (stones) hahahahaha
 
Last edited:

1. How do I properly flour a non-stick stone for a chocolate pecan tart?

To flour a non-stick stone for a chocolate pecan tart, you will need to follow these steps:

  • 1. Begin by lightly greasing the stone with cooking spray or butter.
  • 2. Next, sprinkle a small amount of flour onto the stone and gently spread it around with your fingers or a pastry brush.
  • 3. Shake off any excess flour and make sure the entire surface is evenly coated.
  • 4. You can also use a piece of parchment paper to prevent sticking. Simply place the parchment paper onto the stone and then add your tart dough on top.

2. Can I use any type of flour to flour a non-stick stone for a chocolate pecan tart?

Yes, you can use any type of flour to flour a non-stick stone for a chocolate pecan tart. However, some flours may work better than others depending on the recipe. For a chocolate pecan tart, we recommend using all-purpose flour or a gluten-free flour blend.

3. Do I need to flour a non-stick stone if I am using a pre-made tart crust for my chocolate pecan tart?

If you are using a pre-made tart crust, you may not need to flour the non-stick stone. However, it is always a good idea to lightly grease the stone with cooking spray or butter to ensure the crust does not stick.

4. How do I clean a non-stick stone after using it for a chocolate pecan tart?

To clean a non-stick stone after using it for a chocolate pecan tart, you will need to let it cool completely first. Then, use a soft cloth or sponge to gently wipe off any crumbs or residue. If there are stubborn spots, you can use a non-abrasive cleaner or a mixture of baking soda and water.

5. Can I use a non-stick stone for other types of tarts besides a chocolate pecan tart?

Yes, a non-stick stone can be used for a variety of tarts, including fruit tarts, quiches, and savory tarts. Just make sure to properly flour or grease the stone before adding your tart crust or filling.

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