Chocolate Pecan Lattice Tart Tip

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Discussion Overview

This thread centers around experiences and tips related to making the Chocolate Pecan Lattice Tart, with participants sharing personal anecdotes about their attempts and variations of the recipe.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares that they accidentally used pie crust instead of pizza crust during their first show, which turned out to be a favorite among guests.
  • Another participant notes that the recipe is intended to be made with pie crust.
  • Several users express their fondness for the recipe and share their experiences of making it at shows.
  • One participant mentions that using a crinkle cutter enhances the presentation of the tart.
  • Another participant suggests that a new Pastry Cutter could also be used instead of the crinkle cutter.
  • One participant recounts forgetting to add eggs during their preparation, resulting in a better outcome than expected.
  • Another participant shares a similar experience of omitting corn syrup, which still led to a satisfactory result.
  • One participant reflects on a mix-up regarding the recipe, realizing they confused it with a different dish entirely.
  • Some participants discuss the potential health benefits of using pizza crust as a lower-fat alternative.

Areas of Agreement / Disagreement

Views differ regarding the preferred crust for the tart, with some participants advocating for pie crust while others suggest pizza crust as a viable alternative. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences and variations in their preparation of the Chocolate Pecan Lattice Tart, highlighting the informal nature of their discussions.

Who May Find This Useful

Consultants looking for creative tips and personal experiences related to the Chocolate Pecan Lattice Tart may find this discussion beneficial.

gailz2
gailz2
Gold Member
Messages
2,014
I have a tip from an accident. The first show I did as a consultant was 1.5 years ago, and I made the Chocolate Pecan Lattice Tart. While practicing this at home first, instead of using pizza crust, I accidentally used pie crust. It turned out fabulous and I then made it that way at the party and everyone loved it. I made it again a few days later for an organization's dish-to-pass and some of the same people were there. They asked me to make it with the pizza crust so they could judge. Hands down, the pie crust was the favorite!
 
That particular recipe is supposed to be made with pie crust.
 
  • Thread starter
  • #3
Geesh, my mistake. I thought originally it said pizza crust. Sorry guys, just tried to offer a tip.
 
I love that recipe...thanks for reminding me how great it is! :) Now to dig out that old SB! My director was the consultant I was using who made that recipe for me at a show I hosted years ago. I fell in love with it and just had to go get the ingredients and make it the next week. :)
 
I forgot about that recipe, too, so thanks for the reminder, gailz2!
 
  • Thread starter
  • #6
You're welcome for the reminder. Using the crinkle cutter makes it look like I really know what I'm doing! Great sell combo for the stone, baker's roller, crinkle cutter, and the pizza cutter.
 
Instead of the crinkle cutter, we can also use the new Pastry Cutter.
 
When I first started, I made this at a show (I think it was like 2nd show). I was all finished, chit-chatting with the guests when I noticed the eggs still sitting on the table. Yup. I forgot to add them. However, it turned out even better and I've never put them in there since. (When I had it done with the eggs, it always spilled over. Without the eggs, it stayed where I put it. Very pretty.)
 
The once I made it at a show, I forgot to add the corn syrup. :rolleyes: It was still OK.gailz2 - I didn't mean to be rude. I just wanted to inform you that possibly you read the recipe wrong. Sorry if I offended.
 
  • Thread starter
  • #10
chefann, not a problem. I probably did read it wrong, and do that occasionally at shows! Amazingly it all tastes great!
 
Hey, with the pizza crust it is probably lower in fat and calories - a great substitution I would never have thought of!
 
  • Thread starter
  • #12
Oh man, now I realize what it was I used the pie crust vs pizza crust for. It wasn't the choc. pecan lattice tart, it was a vegetable antipasto pizza dish from a SB!! Big mistake saying it was the choc. pecan lattice tart. It just didn't sound right, but finally hit me a couple days later what it was!
 
mmm... that would be good with pie crust. It would be a little crisper.
 

Frequently Asked Questions

What is the Chocolate Pecan Lattice Tart Tip?

The Chocolate Pecan Lattice Tart Tip is a cooking technique used to create a beautifully designed tart that features a rich chocolate filling and a crunchy pecan topping, all encased in a flaky crust. This tip provides guidance on how to achieve the perfect lattice design on top of the tart, enhancing both its appearance and texture.

What ingredients do I need for the Chocolate Pecan Lattice Tart?

To make the Chocolate Pecan Lattice Tart, you will need a pre-made or homemade pie crust, chocolate (either dark or semi-sweet), pecans, sugar, eggs, vanilla extract, and a pinch of salt. These ingredients come together to create a delicious filling that pairs perfectly with the crust.

How do I create the lattice design on the tart?

To create the lattice design, roll out your pie crust and cut it into strips of equal width. Lay half of the strips parallel to each other on top of the filled tart. Then, fold back every other strip and place a new strip perpendicular to the first set. Unfold the strips back over the new strip and repeat the process until the entire tart is covered with a lattice pattern.

Can I make the Chocolate Pecan Lattice Tart ahead of time?

Yes, you can prepare the Chocolate Pecan Lattice Tart ahead of time. You can make the tart crust and filling in advance and assemble it before baking. Alternatively, you can bake the tart and store it in the refrigerator for a couple of days. Just be sure to cover it well to maintain freshness.

What are some serving suggestions for the Chocolate Pecan Lattice Tart?

The Chocolate Pecan Lattice Tart is delicious on its own, but you can enhance it further by serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. Fresh berries can also add a nice touch and balance the richness of the tart.

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