gailz2
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gailz2 said:With all the suggestions I've read on this thread and others, I have just made this and it is sitting in the fridge. I have a very full trifle bowl. I used 2 pkgs of instant vanilla pudding with just 2 c of milk. I used the entire bag of Nestles milk chocolate chips, I used an 18 ounce jar of seedless raspberries, and the huge container of cool whip. I only saved out 12 wafers for the top and sort of crumbled the ones for the layers (as the grandkids wanted to help, you know). It looks yummy, and I certainly hope everyone loves it.
Thanks for all the help!! I'll post tomorrow what people thought of it.
Ginger428 said:I don't know if its still there, but you can watch a video of Karen & Lisa making the entire Trifle...its on CC....HTH
Humble Beginnings said:Why is it that I can view the first recipe demo on CC but when I click any below it does not play?
Yes, this trifle can be made ahead of time. In fact, it is recommended to make it at least 4 hours before serving to allow the flavors to meld together.
Yes, you can use fresh raspberries instead of frozen. Just make sure to gently rinse and dry them before adding to the trifle.
Yes, you can substitute the chocolate cake mix with a different type of cake. Yellow or white cake would work well with the raspberry and chocolate flavors.
Yes, you can use a different type of pudding mix. Vanilla or white chocolate pudding would be a delicious substitute for the chocolate pudding mix.
Yes, you can make this trifle in a different type of dish. It is traditionally made in a trifle bowl, but you can also use a large glass bowl or individual serving dishes for a more elegant presentation.