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Pampered Chef: Chicken question

  1. CAPCnewbie

    CAPCnewbie Member

    239
    0
    Just got off the phone with my open house host for tonight and she recalled how I mentioned the chicken penne dish in the dcb. She asked if I coudl make that for tonight. I said I could because I already have the ingredients but when i just checked my chicken in the fridge, the packaging says the best before date was yesterday. my mother-in-law said its just a suggested date and 1 day is not a big deal so i thought I'd ask what you though. Would you use chicken that has gone past its suggested best before date??
     
    Nov 19, 2009
    #1
  2. kcjodih

    kcjodih Legacy Member Gold Member

    3,432
    2
    I can't believe I'm saying this but I agree with your MIL :) Not that I EVER agree with mine :D I say go for it, but let's see what others say.
     
    Nov 19, 2009
    #2
  3. DebbieJ

    DebbieJ Legend Member

    10,901
    2
    I would smell it and then decide.
     
    Nov 19, 2009
    #3
  4. floccies

    floccies Member

    341
    0
    Same here. Bring it in a ziploc bag -- so your host won't be offended if she is the "sensitive" type.
     
    Nov 19, 2009
    #4
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