Cheese/Jalapeno Pizza Bites Recipe Wanted!

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Discussion Overview

This thread centers around a request for a cheese/jalapeno pizza bites recipe, specifically the Jalapeño Popper Pizzas, which were sampled at a cluster meeting. Participants share their excitement about the recipe and discuss their experiences with it.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire to make the cheese/jalapeno pizza bites for an upcoming gathering.
  • Another participant identifies the recipe as Jalapeño Popper Pizzas and provides a detailed list of ingredients and preparation steps.
  • Several participants express gratitude to the individual who shared the recipe, highlighting their eagerness to try it.
  • One participant mentions potential health concerns related to acid reflux but still finds the recipe appealing.
  • Another participant inquires if the recipe is available on the consultant community's platform.

Areas of Agreement / Disagreement

Participants generally express enthusiasm for the recipe, with no clear disagreement noted. However, there are differing personal health considerations regarding the ingredients.

Contextual Notes

The discussion reflects personal experiences and preferences related to a specific recipe shared among Pampered Chef consultants.

Who May Find This Useful

Consultants interested in new recipe ideas, particularly those suitable for gatherings or themed events, may find this discussion relevant.

jkinak
jkinak
Messages
235
We sampled a recipe from the new Spring Season's Best at our Cluster meeting on Monday that was a cheese/jalapeno pizza bite. I didn't get the name of it or even look at the Season's Best but I really want to make them next week when I host bonko. I think they will go great with the Cheesy Chicken Tortilla Soup I am making.
Does anyone have that recipe that they could pass along?

Thanks!
 
Those are the Jalapeño Popper Pizzas, and they're a new consultant recipe and addition to the Game Day theme show.Jalapeño Popper Pizzas
1 pkg (11 oz) refrigerated thin crust pizza crust
4 slices bacon
1 small red bell pepper (about 1/2 cup finely diced)
2 jalapeño peppers
4 oz. cream cheese, softened
1 cup shredded cheddar cheese, divided
1 cup corn chips, crushed (about 1/2 cup crushed chips)Heat oven to 425˚F. Place dough onto cutting board (do not unroll dough). Using a sawing motion, slice dough into 24 disks using utility knife. Place discs onto large bar pan; press to flatten and seal seams. Bake 11-13 minutes or until golden brown.Meanwhile, slice bacon into 1/4-inch pieces; cook in 8-in saute pan over medium-high heat 8-10 minutes or until crisp. Remove bacon from pan using slotted turner; drain on paper towels. Drain pan, leaving 1 tsp. drippings in pan. Finely dice bell pepper using utility knife. Chop jalapeños using food chopper. Add bell peppers and jalapeños to pan; cook over medium heat 2-3 minutes or until tender.Combine cream cheese, 1/2 cup of the cheddar cheese, peppers and bacon in classic batter bowl; mix well. Divide cream cheese mixture evenly over crusts. Sprinkle with remaining cheese and crushed chips. Bake 4-6 minutes or until cheese is melted and crusts are golden brown. Remove pan from oven to stackable cooling rack. Serve using mini serving spatula.Yield: 24 pizzas
 
Ann - THANKS for typing this up!

I am just dying for the SB so I am happy to see the recipes you have typed for us!
 
OH wow! I have got to try those! Yum! Thanks for typing it up Ann! :)
 
They sound wonderful. Thanks a bunch Ann for typing and sharing.
 
Oh my, that sounds delicious! I'm definitely going to try these! What a perfect recipe for 'gameday'.
 
Those will kill my acid reflux, but they sound yummy:)
 
tabnat80 said:
Those will kill my acid reflux, but they sound yummy:)
Click to expand...


that's why we have meds - lol. I'm in the same boat, but some things are worth the pain & other symptoms. This recipe sounds like it's worth it :)
 
MMMMMMMMMMMMMM So are those on CC under theme shows yet?
 
  • Thread starter
  • #10
Thanks Ann! They were SOOOOOO good! I didn't even notice the bacon...just the jalapenos and peppers-yum!
 

Frequently Asked Questions

What ingredients do I need for the Cheese/Jalapeno Pizza Bites?

To make Cheese/Jalapeno Pizza Bites, you will need the following ingredients: pizza dough (store-bought or homemade), shredded cheese (such as mozzarella or cheddar), diced jalapenos (fresh or pickled), pizza sauce for dipping, and optional seasonings like garlic powder or Italian herbs.

How do I prepare the Cheese/Jalapeno Pizza Bites?

Start by preheating your oven according to the pizza dough instructions. Roll out the pizza dough and cut it into small squares. Place a small amount of cheese and diced jalapenos in the center of each square, then fold the dough over and pinch to seal. Bake according to the dough instructions until golden brown, usually around 12-15 minutes.

Can I make Cheese/Jalapeno Pizza Bites ahead of time?

Yes, you can prepare the Cheese/Jalapeno Pizza Bites ahead of time. Assemble them and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if they are cold from the fridge.

What can I serve with Cheese/Jalapeno Pizza Bites?

Cheese/Jalapeno Pizza Bites pair well with a variety of dipping sauces. Popular options include marinara sauce, ranch dressing, or a spicy aioli. You can also serve them with a side salad or vegetable platter for a complete meal or appetizer spread.

Are there any variations to the Cheese/Jalapeno Pizza Bites recipe?

Absolutely! You can customize the Cheese/Jalapeno Pizza Bites by adding other ingredients such as cooked sausage, pepperoni, or vegetables like bell peppers and onions. You can also experiment with different types of cheese or add spices to the dough for extra flavor.

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