Change to Nutty Caramel Brownies

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Discussion Overview

The thread explores various modifications to the Nutty Caramel Brownies recipe, particularly the substitution of ingredients and the challenges of preparing certain components. Participants share their experiences with different types of candies and chocolate chips, as well as their thoughts on the ease of preparation.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses confusion about substituting Rolos with peanut butter cups, noting their host's preference for peanut butter brownies over caramel.
  • Another participant mentions that peanut butter cups and kisses can work as alternatives, along with pretzels for those with nut allergies.
  • Several users share their decision to use mini chocolate chips instead of chopping chocolate, citing difficulties in chopping and the desire to simplify the process.
  • One participant suggests using Junior Mints as an alternative candy.
  • Another participant shares their experience using Hershey kisses with caramel, stating they preferred it over Rolos.
  • One participant mentions using a brownie mix instead of chopping chips and discusses the potential for a chewier texture with brown sugar.
  • Several participants agree on the challenges of chopping chocolate chips, with some suggesting alternative methods like using a cheese grater or microplaning.
  • One participant shares a story about modifying the recipe for a state fair entry, using a different brownie base and incorporating peanut butter cups.

Areas of Agreement / Disagreement

Views differ on the best type of candy to use, with some participants advocating for peanut butter cups while others prefer caramel options. There is a general consensus on the difficulty of chopping chocolate chips and a shared interest in simplifying that step.

Contextual Notes

Participants share personal experiences and preferences regarding ingredient substitutions and preparation methods, reflecting a variety of cooking styles and challenges faced in the kitchen.

Who May Find This Useful

Consultants looking for creative variations on the Nutty Caramel Brownies recipe and insights into common preparation challenges may find this discussion beneficial.

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pcheftina
Messages
26
:confused: Does anyone know why I shouldn't be able to switch out the rolos for peanut butter cups? My host likes peanut butter brownies, but not caramel?? Has anyone tried it with another kind of candy??:confused:
 
There's been a lot of discussion here about that. Peanut butter cups will work, as will kisses... caramel or almond have been discussed.If anyone's allergic to nuts, pretzels work as well.
 
and having made them twice now, I have decided that I am going to dump the chopping the chocolate portion and just use mini choc. chips. We get to show the food chopper anyway when chopping the nuts, and the chips really don't chop that easily. (the bride who was cooking with me on Sunday even commented "oh this is hard!").
 
How about Junior Mints??
Deb Z.
 
straitfan said:
and having made them twice now, I have decided that I am going to dump the chopping the chocolate portion and just use mini choc. chips. We get to show the food chopper anyway when chopping the nuts, and the chips really don't chop that easily. (the bride who was cooking with me on Sunday even commented "oh this is hard!").
Click to expand...

...I think you read my mind! That is exactly what I was thinking.....or even to just leave the chips whole! It is wayyy too much chopping! (esp when I doubled the recipe for a large group....ugh!)
 
Our group has decided the mini chocolate chips are the way to go! I love my food chopper but not especially for doing the chips....save your energy!!
You can do so many things with these brownies...they are yummy, anyway you make 'em!
 
When I went to conference - at the Test Kitchens workshop, the guy did say that you could use the mini peanut butter cups if you prefer. So go for it!
 
  • Thread starter
  • #8
thanks for the responses everyone!!I'm going to try the PB Cups!!
 
straitfan said:
and having made them twice now, I have decided that I am going to dump the chopping the chocolate portion and just use mini choc. chips. We get to show the food chopper anyway when chopping the nuts, and the chips really don't chop that easily. (the bride who was cooking with me on Sunday even commented "oh this is hard!").
Click to expand...


Its embarrassingly difficult to do!
 
STOP!!!!!!!!!


Those darn things are already too good "as is" :love: - no more ideas about how to make them even more deadly to my diet!! Or I'll be rolling into my next party....oy!
 
MMMMMMM.....such good suggestions for different variations!! I took half the pan to a church dinner on Sunday and just finished off the rest of the pan!! Now I need to go get more ingredients to try the variations :love:

So glad to hear I'm not the only one thinking that chopping the choc chips was hard. Mini chips would be great. As I was whacking the food chopper trying to get the chips chopped up I kept thinking how I didn't want to do that at a show :yuck: Kinda of hard to talk about the padded handle when you are rubbing your hand after using it!! :eek:

Peanut butter....mint...I love being able to give my guests a few different options in case they don't like a certain ingredient!
 
I used the Betty Crocker Triple Chunk brownie mix instead of chopping the chips. BUT.....I just found this on the Betty Crocker website; think I will try it next time.

:balloon: "With thick Hershey's® fudge and melt away mini chips, these are Betty's most indulgent brownies yet! Try New Ultimate Fudge Supreme Brownies!":balloon:
 
Glad that I'm not the only idiot that can't figure out how to make the chip chopping easier! Like I said, that's one step I'm eliminating next time, and since they are SO GOOD, there will be a next time! :)
 
I'm trying them tonight for dessert but I omitted the brown sugar in the batter part but kept it with the nuts on top mixture will see how everyone likes them? And used smuckers choc. syrup instead of melting the c. chips ( just easier).
 
straitfan said:
Glad that I'm not the only idiot that can't figure out how to make the chip chopping easier! Like I said, that's one step I'm eliminating next time, and since they are SO GOOD, there will be a next time! :)
Click to expand...

are you kidding me, i'm glad you're not alone. i was thinking i needed a new chopper cause it was so hard, i thought my blades were getting dull. i feel so much better now. i'm not chopping anymore either. we should protest! lol
 
i did them with white choclate chips and skor pieces
 
I used the hershey kisses with caramel, because I think hersheys chocolate is so much creamier and it looked cute with the tips sticking out of the brownies. It was SOOOOO good, I liked it better than with the rolos!!! YUMMMMMMMMMMMMMYYYYYY!!!
 
heat123 said:
I'm trying them tonight for dessert but I omitted the brown sugar in the batter part but kept it with the nuts on top mixture will see how everyone likes them? And used smuckers choc. syrup instead of melting the c. chips ( just easier).
Click to expand...

BTW- test kitchens said the brown sugar in the batter is supposed to produce a more "chewy" consistancy, in case you wondered just why in the world it would be added!
 
pckelly said:
I used the hershey kisses with caramel, because I think hersheys chocolate is so much creamier and it looked cute with the tips sticking out of the brownies. It was SOOOOO good, I liked it better than with the rolos!!! YUMMMMMMMMMMMMMYYYYYY!!!
Click to expand...
Mmmmmm....this is EXACTLY why I bought a bag of the caramel filled kisses the last time I went out! I want to re-test the recipe with them...I think Hershey's chocolate is way better than the rolo chocolate!
 
pckrissy said:
Our group has decided the mini chocolate chips are the way to go! I love my food chopper but not especially for doing the chips....save your energy!!
You can do so many things with these brownies...they are yummy, anyway you make 'em!
Click to expand...
I used regular choc chips and didn't chop them at all before tossing into the brownie mix. I thought they turned out just fine! It was very difficult to chop those chips - who knew chocolate would be so hard to chop?! :confused:
 
I think it's the shape of the chips that makes it so hard to chop. I've used chunks and bars without any problem, but the chips are a pain.
 
I use the regular chips and I don't even think about chopping them. I just add them as is to the batter - YUM!
 
I agree with the chopping of the chips. I'm going to use my cheese grater next time just to show another product.

And, for those of you who think Hershey's chocolate is better than Rolo chocolate. Rolo's are made by Hershey! I think the kisses with caramel just have more chocolate than the rolos.
 
I loved them with the peanut butter cups!
 
Gotta share! We changed these up for my son to enter in the Jr. Division at the state fair which starts tomorrow. We used the Baker's Chocolate one bowl brownie recipe for the base since mixes are a no-no. We used just peanuts and then put PB cups in. We used the food chopper to chop up 4 reg. size cups for the top. Tried one cold (as that is how they'll be judged) and they are so YUMMY! I'll let you all know if they are "award winning". (It would make my 8 yr. old's day!!!!) And mom learned that he knows how to crack an egg one handed?!?! (He said he saw it on TV!!) I can't do that!! :)
 
That is SO cool! Hope he wins!!!
 
choc chips are hard to chopWhat about microplaining them? I'll have to try that when I test the recipe.:thumbup:
 
Glad to know I am not the only one with a problem chopping the chips. I did this at my last show ( I didn't try it at home first!) and had a very hard time. I thought my chopper needed replaced!!! Next time I will just put the chips in not chopped at all.
 
heatherkiss said:
What about microplaining them? I'll have to try that when I test the recipe.:thumbup:
Click to expand...

Eh, not sure if it'd be worth it! It calls for an entire almost a whole bag to be chopped. Not worth the time/effort!
 
We used the mini chips in our adaptation last night and they are perfect. I didn't even buy the regular ones, the leftovers from the bag are just the ones you melt for the drizzle. so my NEW recipe calls for only the mini chips and NO CHOPPING!
 

Frequently Asked Questions

What are the main changes to the Nutty Caramel Brownies recipe?

The main changes to the Nutty Caramel Brownies recipe include adjustments to the ingredient proportions, such as using less sugar and incorporating a new type of nut for added flavor. Additionally, the baking time has been slightly modified to ensure a perfect texture.

Why were changes made to the Nutty Caramel Brownies recipe?

The changes were made to enhance the flavor profile and improve the overall texture of the brownies. Feedback from customers indicated a desire for a richer taste and a more fudgy consistency, which prompted the recipe revisions.

Are there any allergens in the updated Nutty Caramel Brownies?

Yes, the updated Nutty Caramel Brownies still contain common allergens such as nuts and gluten. It’s important to check the specific ingredients used and consult with the recipe card for any additional allergens that may be present.

Can I substitute any ingredients in the Nutty Caramel Brownies recipe?

Yes, you can substitute certain ingredients based on dietary preferences or restrictions. For example, you can use gluten-free flour instead of regular flour or a nut-free alternative if you have nut allergies. However, keep in mind that substitutions may affect the final taste and texture.

Where can I find the updated Nutty Caramel Brownies recipe?

The updated Nutty Caramel Brownies recipe can be found on the official Pampered Chef website or through your Pampered Chef consultant. Additionally, you may find it in the latest recipe book or catalog released by Pampered Chef.

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