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ginamkiely said:wow... we get stars for posts?? i didn't know that. i want one!
There's a not-so-nice nickname for people who post useless cr@p just to get their post count up. We clean that name up to "post slut," on other sites the word "slut" starts with a W and rhymes with "shore."ginamkiely said:i want a star now! i'm going to keep posting over and over again. lol (Ann, I too love your tidbits!!)
"Celebrating 50 Posts: A Proud Moment!" is a special milestone event that recognizes and celebrates the achievement of reaching 50 posts on a Pampered Chef consultant's website or social media page. It is a proud moment for consultants as it showcases their dedication and hard work in building their business and engaging with their customers.
To qualify for "Celebrating 50 Posts: A Proud Moment!", a Pampered Chef consultant must have at least 50 posts on their website or social media page that are related to their business and showcase Pampered Chef products, recipes, or events. These posts must also follow the company's social media guidelines.
"Celebrating 50 Posts: A Proud Moment!" provides consultants with a sense of accomplishment and recognition for their hard work. It also helps to increase their online presence and engagement with their customers, which can lead to potential sales and bookings. Additionally, consultants who participate in the event may also receive special rewards or recognition from Pampered Chef.
You can share your "Celebrating 50 Posts: A Proud Moment!" with others by using the hashtag #ProudMoment on your social media posts. This will allow other consultants and customers to see and celebrate your achievement with you. You can also share your posts on your personal website or through email to your customers and friends.
There is no specific time limit for participating in "Celebrating 50 Posts: A Proud Moment!" However, we encourage consultants to reach this milestone and celebrate it as soon as possible to showcase their dedication and hard work to their customers and potential customers.