Catalogs for Cooking Shows: How Many Should You Give to Hosts?
- Thread starter jillbean
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Discussion Overview
The thread discusses the number of catalogs Pampered Chef consultants provide to hosts for cooking and catalog shows. Participants share their personal experiences and preferences regarding the distribution of catalogs for outside orders.
Discussion Character
- Anecdotal
Main Points Raised
- One participant mentions giving 3 catalogs for cooking shows and 5-6 for catalog shows.
- Another participant shares their experience of reducing the number of catalogs to 2 for cooking shows and 3-4 for catalog shows, emphasizing the importance of directing hosts to their website.
- One participant provides 2 catalogs for cooking shows and 4 for catalog shows, suggesting hosts call if they need more and providing access to their personal website.
- Another participant states they give 2 for cooking shows and 4 for catalog shows, noting that their hosts had previously received a catalog at a fair.
- One participant, identifying as a consultant, mentions giving 4-5 catalogs for cooking shows and 8-10 for catalog shows due to the local community's limited internet usage.
- Another participant shares that they give 5-6 catalogs for each show and provide 8 when co-hosted, noting that they either receive more outside orders or get the catalogs back.
Areas of Agreement / Disagreement
Views differ on the number of catalogs to provide, with no clear consensus emerging among participants.
Contextual Notes
Participants' experiences vary based on their local community dynamics, including internet usage and cost-consciousness among potential customers.
Who May Find This Useful
Consultants looking for insights on catalog distribution strategies for cooking and catalog shows may find this discussion relevant.
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Frequently Asked Questions
How many catalogs should I give to my hosts for their cooking shows?
Typically, it's recommended to provide each host with 10 to 20 catalogs for their cooking shows. This allows them to share with guests and encourage orders while also having extras for follow-up after the event.
What should I consider when deciding the number of catalogs for a host?
Consider the size of the guest list, the venue, and the frequency of the host's gatherings. If the host has a larger group of attendees or plans to host multiple shows, providing more catalogs can be beneficial.
Can I provide digital catalogs instead of physical ones?
Yes, offering digital catalogs can be a great option, especially for tech-savvy hosts. However, it's still a good idea to provide a few physical copies for guests who prefer to browse through a tangible catalog during the show.
What if my host wants more catalogs after the initial supply?
If your host requests additional catalogs, feel free to provide them as needed. It's important to support your hosts in promoting their shows, and having extra catalogs can help them reach more potential customers.
Are there any benefits to giving more catalogs to hosts?
Yes, providing more catalogs can increase the likelihood of sales as guests have more opportunities to browse and order. It also helps hosts feel more prepared and confident in showcasing the products, which can lead to a successful cooking show.
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