Chef Ritz
- 170
I was at my full time today and the bookkeeper came up to me with a paper that I needed to sign and get approval from my area director. The paper was for my boss to give me approval to sell pampered chef . I couldn't believe this, she can actually make the decission if I could continue doing pampered chef and working my full time. I know if she doesn't approve I could leave my full time, but jobs aren't that great here.
Have any of you had to do this with your full time job?
Have any of you had to do this with your full time job?