Can You Substitute Turkey Legs in a Turkey Ring Recipe?

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Discussion Overview

This thread explores various alternatives to using turkey legs in a Turkey Ring recipe, with participants sharing their experiences and suggestions for substitutions.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a host wanting to avoid purchasing a large turkey for a small amount of meat.
  • Another participant suggests using turkey breast or chicken as alternatives.
  • One user inquires about the possibility of using canned turkey for cost-effectiveness.
  • Another participant confirms that canned turkey is available and shares their preference for using leftover turkey for better flavor.
  • One participant shares their method of baking turkey legs to avoid heating the house and then deboning them.
  • Another user questions the use of deli turkey, wondering if it would be unappealing.
  • One participant mentions finding precooked turkey in the refrigerator section, noting it avoids the "canned" flavor.
  • Another user discusses the availability of fresh uncooked turkey breast filets in grocery stores and shares a positive experience with the dish.
  • One participant recounts using small cans of turkey successfully in the past.
  • Another user shares a negative experience with deli turkey, stating the recipe did not turn out well.
  • One participant expresses satisfaction with using chicken as a substitute.
  • Another user confirms they have made a similar recipe frequently and received positive feedback, including using deli turkey.
  • One participant notes that cooked turkey legs are available at their local deli, suggesting they could be deboned for the recipe.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various substitutes for turkey legs, with some participants sharing positive experiences and others expressing dissatisfaction with certain alternatives.

Contextual Notes

Participants share personal experiences and preferences regarding ingredient substitutions in the Turkey Ring recipe, reflecting a range of cooking practices and tastes.

Who May Find This Useful

Consultants looking for ideas on ingredient substitutions for the Turkey Ring recipe may find the shared experiences helpful.

krzymomof4
krzymomof4
Silver Member
Messages
1,682
I have a host who is wanting to make this, but doesn't want to purchase a 12lb. turkey to get 2 cups. What do you all do?
 
Get a turkey breast or make it with chicken.
 
  • Thread starter
  • #3
Does it come in a can? I know that sounds dingy, she is wanting to do it as cheap as possible; but still wants to do turkey
 
I think you can get turkey in a can.

If I make it with canned chicken or even fresh chicken and if you can get canned turkey... I always say that "as good as this is you should taste it with left over turkey! YUM!"
 
  • Thread starter
  • #5
Thanks, I knew you would know Beth:D :D :D
 
Turkey RingI bake turkey legs because I don't like to heat the house up. Then I take off the bones.:)
 
Can you use deli turkey or is that just gross??
 
Make it with canned chicken instead of turkey?
 
Sometimes you can find the precooked turkey in the refrigerator section with the chicken. I like to use that so it doesn't have that "Canned" flavor. If I can't find that I pick up a pack of turkey cutlets or ground turkey. They're easier to cook. :D
 
Butcher shop area...I know that at Super Target, they have fresh uncooked turkey breast filets in the raw meat cooler. I'm sure you could find it in most of the bigger grocery stores in the butcher shop area. AWESOME dish, btw! My kids loved it and 2 of the 3 don't even like cranberries. :D

Aldi's also used to sell frozen uncooked turkey breast roasts (boneless breasts held together by netting, which I'm sure would be AWESOME in the new covered baker). They're a little bigger, but the host could always use the chopper and make some really yummy turkey salad with mayo, celery (optional), green onions, some rubbed sage, golden raisins or some of the dried cranberries that are left over, and pepper to taste.
 
I did this recipe last fall ALOT and I had my hosts get a couple of small cans of turkey. It was delicious and works great. I sold alot of can openers the too...
 
I had a host have the deli cut their turkey super thick and we chopped that up.

But the recipe was NOT GOOD! I'd go for a whole different recipe next time, nobody at that show will ever be making the Turkey Ring again!
 
I've used chicken and it's great!
 
Are you talking about the Turkey Cranberry Wreathe? I make that recipe ALL the time. I get rave reviews. It's soooo good... everyone loves it!!

I have made it with deli turkey and it works out well. I have even used the pre-packaged deli turkey and then I chop it with the food chopper. Have been using that recipe for years!! YUM YUM!! :)

Good luck!
Jaye
 
turkey legsI know this would be darker turkey meat but in our WalMart deli they sell cooked turkey legs in a sleeve.. she could de-bone that too unless she insists on the white meat.
 

Frequently Asked Questions

Can I use turkey legs instead of turkey breast in a turkey ring recipe?

Yes, you can use turkey legs in a turkey ring recipe. However, keep in mind that turkey legs have a different texture and flavor compared to turkey breast, which may alter the overall taste of the dish.

How do I prepare turkey legs for a turkey ring recipe?

To prepare turkey legs for a turkey ring, you should cook them thoroughly first. You can roast, boil, or slow-cook the legs until they are tender. Once cooked, remove the meat from the bones and shred or chop it before adding it to your turkey ring mixture.

Will the cooking time change if I use turkey legs instead of turkey breast?

The cooking time may vary slightly depending on how you prepare the turkey legs. Since they are typically darker meat and may be more flavorful, ensure they are cooked through and heated properly within the ring, but overall, the cooking time for the turkey ring should remain similar.

Can I use skinless turkey legs for a healthier option in the turkey ring?

Yes, using skinless turkey legs is a great way to make a healthier turkey ring. Removing the skin reduces the fat content while still providing the rich flavor of dark meat. Just be sure to season the meat well to enhance the taste.

What seasonings work best with turkey legs in a turkey ring recipe?

When using turkey legs, consider using seasonings like garlic powder, onion powder, paprika, thyme, and rosemary. These flavors complement the richness of the dark meat and will enhance the overall flavor of your turkey ring.

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