Hide Your Turkey: Creative Recipes for Thanksgiving Leftovers | Nov. Show Ideas

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Discussion Overview

This thread centers around creative recipes for using Thanksgiving leftovers, particularly turkey, and ideas for themed shows in November. Participants share their personal experiences with various recipes and discuss the logistics of hosting such shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions considering a turkey cranberry braid and a chicken/broccoli braid for their November shows.
  • Another participant shares their experience of hosting "hide the turkey" shows every November, using a turkey/cranberry wreath recipe.
  • Several users express a preference for the turkey/cranberry wreath, with one stating they have been making it for years.
  • One participant notes they were not impressed with the wreath, comparing it to turkey pot pie, but appreciated not wasting turkey.
  • Another participant discusses their first "hide the turkey" show, planning to include a contest for the wackiest hiding place for turkey.
  • One participant inquires about special invitations for the "hide the turkey" show and shares their approach to reminders.
  • Another participant describes a recipe called "Thanksgiving in a Bites," detailing the ingredients and preparation method.
  • One participant raises a concern about the cost of turkey breast, suggesting alternatives like using chicken or deli turkey.
  • Several users mention using deli turkey as a cost-effective option, with varying opinions on its price and availability.
  • One participant shares a resource for invitations and activities related to the "hide the turkey" theme, including a turkey quiz.

Areas of Agreement / Disagreement

Views differ on the effectiveness and taste of specific recipes, particularly the turkey/cranberry wreath. Some participants express satisfaction with it, while others are less impressed. There is no clear consensus on the best approach to sourcing turkey for the shows.

Contextual Notes

Participants are primarily discussing personal experiences and ideas for themed cooking shows, focusing on creative uses for Thanksgiving leftovers. The conversation reflects a variety of approaches to recipe selection and cost considerations.

Who May Find This Useful

Consultants looking for inspiration on Thanksgiving-themed shows and recipes may find the shared experiences and ideas beneficial.

pamperedalf
pamperedalf
Silver Member
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I have been listening to the bookings from the pros CD lately, and she gave this theme and I thought about offering it to my Nov. shows.

I am looking for good recipes to hide the Turkey:

My thoughts so far are the turkey cranberry braid or chic/broc braid (substitute turkey).

I can cook turkey legs or thighs in the DCB in the micro.

What do you guys think??????
 
I do hide the turkey shows every November- and I do the Turkey/cranberry wreath- perfect with stoneware on sale on November.
 
ditto, me too. I don't even think of others, that is all I do. hee-hee
 
  • Thread starter
  • #4
Okay, that is what I will do then!! Thank you for your feedback. Gonna go book some shows.
 
that was the recipe the fall I became a consultant and I can do that thing in my sleep STILL!

It is a yummo recipe and easy peasy~I think I may have to give it a try again...
 
Would this work on the new medium stone? That's the only round stone I have.

Mmmm, any recipe using dried cranberries I HAVE to try!
 
I think it would work well on the medium stone- It is all in how you lay the crescent rolls.
 
hmm and I did that wreath this weekend and wasn't all that impressed - it tasted like turkey pot pie is what the DH said - I guess the other rings and braids I have done tasted better - I was just happy not to waste the turkey!! LOL!!

Oh and I agree - I love those dried cranberrys!
 
I'm doing my first ever hide the turkey show - yes we're doing the wreath, and I'm going to have a contest for the wackiest place to hide the turkey. I'll give out recipes too.
 
Do any of you have a special invitation for the "hide the turkey" show? If so, would you share? I think that would be fun fun fun!!!
 
I do Thanksgiving In A Bites. HUGE hit always!
Thanksgiving in a Bite. Make a basic cream cheese dough (pecan tassie dough) and roll into small balls (one ball per well), or use refrigerated pie crust cut into small circles and place into wells. Use lightly floured tart shaper to push into cups. Make filling by preparing Stove Top stuffing (we used turkey flavor) according to package directions (at my shows, I make it in the microwave in the classic batter bowl). Mix with a can of cream of mushroom soup and 1 egg. Chop up some cooked turkey (really, the amount is to taste, but I think I used between 6 and 8 oz. or so) and mix in stuffing. Use small scoop to add a scoop of the filling to each cup. Press down slightly using the back of the scoop. Use the can opener to open a can of WHOLE cranberry sauce (or make your own for better flavor) and pour into small batter bowl. Mash up so it's a "sauce" and not a "jello". Use a small spoon to top each cup with a few cranberries. Bake at 375 for 15-20 minutes or until the stuffing is browned slightly. Use the tart shaper to remove from pan. For added flavor, you could throw some chopped up dried cranberries in before you make the stuffing. Also, a guest suggested mixing in some orange zest (could show the microplane) with the cranberry sauce.
 
Wow, that sounds incredible!! I will have to try that one for sure
 
I have a question about the Turkey Cranberry Wreath... I suggested it to a host for early November and she liked the idea but since she is on a budget rejected the recipe saying that it would be too expensive to make. After I checked at Walmart for turkey breast (without buying and making a whole turkey) and saw that a small one was over $10 I tend to agree with her. How do you all work that out? Do you use chicken before Thanksgiving or what? I'd like to offer this to my hosts for November, it sounds like an awesome idea, but the cost seems a little high....
 
janezapchef said:
Use the tart shaper to remove from pan.
Click to expand...

I hope this isn't a dumb question, but how do you use the tart shaper to remove the cups?
 
I have my hostess get the turkey from the deli case, the turkey breast lunchmeat, but just have the deli girl cut a 12 oz chunk of it- This is how I have always done it, of course, when they make it for their family after Thanksgiving, they will use their left over turkey.
 
Hmmm, never thought of the deli... do you ever have people complain that it's too expensive? Because that would still run quite a bit if memory serves me, a pound of turkey from deli around here is close to $5/lb...
 
The deli's around here always seem to have turkey on sale every week- one brand or another. This recipe is very inexpensive to make, because most of the ingredients you have at home. remember, the hostess earns back the cost of ingredients in free product.
 
Last edited:
  • Thread starter
  • #18
I checked turkey out in the meet section & it's $2.29lb here. That seems cheeper than deli turkey. I was just going to cook it in the DCB was my thought before guests arrive. I have heard people love the cranberry wreath, and I have heard it's not as good as the other braids. so we will see.
 
lauradahl said:
Do any of you have a special invitation for the "hide the turkey" show? If so, would you share? I think that would be fun fun fun!!!
Click to expand...


Anyone? Anyone?

I found one in the files and unfortunatly its in publisher and I don't have that. I did look at loading it and just got dizzy!
 
pampchefsarah said:
I hope this isn't a dumb question, but how do you use the tart shaper to remove the cups?
Click to expand...

Not a dumb question at all. I meant remove from the pan using citrus peeler. I'm not sure where my brain was there!
 
  • Thread starter
  • #21
lauradahl said:
Anyone? Anyone?

I found one in the files and unfortunatly its in publisher and I don't have that. I did look at loading it and just got dizzy!
Click to expand...

I don't have a special invite, I let them know when I do the reminder calls. Or put a special label on the invites w/ a picture of a Turkey. I hope that helps.
 
If you search the files under "turkey", there is in invite called "s talk turkey invite" or something like that. It's not exactly "hide the turkey", but it could be easily adapted. Also, there is a great file called "turkey booklet" that I give my hosts (and anyone else who requests it) (I didn't create it though, just got from here). And, there is a turkey quiz that I have had guests do while people are arriving. Everyone seems to enjoy it.
 
janezapchef said:
If you search the files under "turkey", there is in invite called "s talk turkey invite" or something like that. It's not exactly "hide the turkey", but it could be easily adapted. Also, there is a great file called "turkey booklet" that I give my hosts (and anyone else who requests it) (I didn't create it though, just got from here). And, there is a turkey quiz that I have had guests do while people are arriving. Everyone seems to enjoy it.
Click to expand...

Jane....tu, tu, tu! I think I will adapt that one and use it.
 

Frequently Asked Questions

What is "Hide Your Turkey: Creative Recipes for Thanksgiving Leftovers"?

"Hide Your Turkey: Creative Recipes for Thanksgiving Leftovers" is a themed show idea for Pampered Chef consultants that focuses on innovative and delicious ways to use Thanksgiving leftovers, particularly turkey. It encourages creativity in the kitchen and showcases various Pampered Chef products that can help in preparing these recipes.

What types of recipes can I expect to find in this show?

The show features a variety of recipes that utilize Thanksgiving leftovers, such as turkey pot pie, turkey and cranberry quesadillas, and turkey soup. The goal is to inspire attendees to think outside the box and make the most of their holiday meals.

How can I incorporate Pampered Chef products into the recipes?

During the show, consultants can demonstrate how to use various Pampered Chef tools, such as the Food Chopper for finely chopping turkey, the Mix 'N Chop for breaking down meat, and the Stoneware for baking dishes. Highlighting these products enhances the cooking experience and shows their versatility.

What are some tips for hosting a successful "Hide Your Turkey" show?

To host a successful show, promote it in advance to gather interest, prepare a few recipes ahead of time to showcase, and engage your audience with interactive cooking demonstrations. Encourage attendees to share their own leftover ideas and offer incentives for orders placed during the show.

Can I use this theme for virtual shows as well?

Absolutely! The "Hide Your Turkey" theme can be easily adapted for virtual shows. Use video demonstrations, share recipes through digital handouts, and engage participants through live chats or polls to make the experience interactive and fun, even from a distance.

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