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To freeze fruit in ice cubes, start by washing and chopping your desired fruit into small pieces. Place the fruit pieces into an ice cube tray, filling each section about 2/3 of the way full. Then, fill the rest of the tray with water and freeze until solid. Once frozen, remove the fruit ice cubes from the tray and store them in a freezer-safe container for later use.
You can freeze any type of fruit in ice cubes, including berries, citrus fruits, melons, and more. Just make sure to cut the fruit into small pieces before freezing to ensure that they fit into the ice cube tray.
Yes, frozen fruit ice cubes are a great addition to any drink. They can add flavor and keep your drink cold without watering it down like traditional ice cubes.
Frozen fruit ice cubes can be stored in the freezer for up to 6 months. However, for best quality, we recommend using them within 1-2 months.
Yes, you can freeze other ingredients with the fruit in ice cubes. Some ideas include herbs, edible flowers, and even yogurt or juice. Just make sure to adjust the amount of water in the ice cube tray accordingly.