Can You Make Candies on Stoneware? Experience and Tips

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Discussion Overview

The thread discusses experiences and opinions regarding the use of Pampered Chef stoneware for making candies, particularly peanut brittle and candy hearts. Participants share their personal experiences, tips, and concerns about potential issues related to temperature changes and the effectiveness of stoneware in candy making.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions a customer inquiry about pouring hot peanut brittle onto stoneware and seeks advice on potential risks.
  • Another participant shares their experience making microwave peanut brittle in a medium bar pan lined with parchment paper, noting no need for oiling the pan.
  • Several users express enthusiasm for candy making, with one participant humorously wishing for a drooling icon.
  • One participant references a Show Stoppers segment demonstrating how to make candy hearts using molds, suggesting checking for any necessary prep work for the stoneware.
  • Another participant emphasizes the importance of oiling the stone and removing the candy while still pliable to avoid breakage.
  • A participant shares their success with melting Jolly Ranchers in a small sauté pan, despite not being particularly creative or handy in the kitchen.
  • One participant raises concerns about the risk of breaking stoneware due to extreme temperature changes when making candy, questioning warranty coverage in such cases.

Areas of Agreement / Disagreement

Views differ regarding the safety and effectiveness of using stoneware for candy making, with some participants sharing positive experiences while others express concerns about potential risks.

Contextual Notes

The discussion reflects a variety of personal experiences and opinions about using stoneware for candy making, particularly in relation to temperature management and preparation techniques.

Who May Find This Useful

Consultants interested in exploring alternative uses for stoneware or seeking insights from fellow users about candy making techniques may find this discussion relevant.

Ann F
Ann F
Gold Member
Messages
680
My customer wants to know if she can pour (hot) peanut brittle onto our stones. I didn't know if that would "shock" them or not. Anyone have any candy making experience with our stones?
 
Yes she can! I make microwave peanut brittle and pour it into my medium bar pan lined with parchment paper. Didn't have to oil the pan, so there wasn't an oily bottom! :D

Lee Anne
 
yum... y'all make me want candy now... :p (we need a drooling icon)
 
There is a Show Stoppers behind CC that shows how to make candy hearts using the molds. I think you just melt Jolly Ranchers or something like that. You could check that out to see what, if any prep work needs to go into the stone.
 
cmdtrgd said:
There is a Show Stoppers behind CC that shows how to make candy hearts using the molds. I think you just melt Jolly Ranchers or something like that. You could check that out to see what, if any prep work needs to go into the stone.
Click to expand...
You need to oil the stone well and be sure to take the candy out while it's still a little pliable or you'll have to start over. Once it's hard it's impossible to get it out of the mold without breaking it.
 
BethCooks4U said:
You need to oil the stone well and be sure to take the candy out while it's still a little pliable or you'll have to start over. Once it's hard it's impossible to get it out of the mold without breaking it.
Click to expand...


Follow Beth's tips and you too can do this! I'm not known for being creative or handy (better with a hammer than cookware) and I managed to pull off the Jolly Rancher trick. Use your small saute pan to melt the Jolly Ranchers.
 
I thought that the stoneware wasn't supposed to be exposed to instant extreme temperature changes - Hot or Cold? Aren't you afraid of breaking the stoneware by making candy in it? Especially something like peanut brittle as it is quite hot when it comes out of the pan? If it did break because of that would PC honor the warranty? (assuming you tell them thr truth about how it happened)

Thanks, just trying to get a better understanding on other uses. Especially with the holidays not far away. If this is an alternate use it would make for a great selling tip.

Lidna
 

Frequently Asked Questions

Can you make candies on Pampered Chef stoneware?

Yes, you can make candies on Pampered Chef stoneware. The stoneware provides even heat distribution, which is ideal for candy making. Just ensure that you follow the specific recipe instructions for temperature and cooking time.

What types of candies can be made on stoneware?

You can make a variety of candies on stoneware, including fudge, toffee, caramel, and chocolate bark. Stoneware is particularly good for recipes that require baking or melting, as it retains heat well.

Do I need to grease the stoneware before making candies?

It is generally recommended to lightly grease the stoneware before pouring in your candy mixture. This helps prevent sticking and makes it easier to remove the finished candy. You can use cooking spray or a small amount of butter.

How do I clean my stoneware after making candies?

To clean your stoneware after making candies, allow it to cool completely. Then, wash it with warm water and a soft sponge. Avoid using soap, as it can absorb into the stoneware. For tough residue, you can soak it in warm water before scrubbing.

What tips do you have for successful candy making on stoneware?

For successful candy making on stoneware, ensure your ingredients are at room temperature before mixing. Use a candy thermometer to monitor temperatures accurately, and avoid sudden temperature changes to prevent cracking. Lastly, allow the candy to cool completely before cutting or serving.

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