Ann F
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You need to oil the stone well and be sure to take the candy out while it's still a little pliable or you'll have to start over. Once it's hard it's impossible to get it out of the mold without breaking it.cmdtrgd said:There is a Show Stoppers behind CC that shows how to make candy hearts using the molds. I think you just melt Jolly Ranchers or something like that. You could check that out to see what, if any prep work needs to go into the stone.
BethCooks4U said:You need to oil the stone well and be sure to take the candy out while it's still a little pliable or you'll have to start over. Once it's hard it's impossible to get it out of the mold without breaking it.
The best type of stoneware to use for candymaking is unglazed stoneware. This type of stoneware has a porous surface that allows for even heat distribution and prevents the candy from sticking to the pan.
Yes, stoneware can be used for making all types of candy, including hard candies, fudge, and caramels. However, it is important to follow the recipe and temperature guidelines for each type of candy to ensure proper cooking and avoid burning.
No, stoneware does not need to be greased before making candy. The porous surface of the stoneware will prevent the candy from sticking to the pan.
To clean your stoneware after making candy, simply wash it with warm water and mild soap. Avoid using harsh cleaners or abrasive materials, as they can damage the stoneware's surface. Allow the stoneware to dry completely before storing.
No, stoneware should not be used in the microwave for candymaking. Stoneware is designed for use in conventional ovens and can crack or break if exposed to extreme temperatures, such as those found in the microwave.