Can You Can Applesauce Without a Boiling Water Bath?

[ChefKeender]

Is it possible to can applesauce without a boiling water bath? I was thinking that a gal I know used to just place the jars upside down until they cooled, instead of boiling them. She may have intended on just freezing it, I'm not sure. I don't plan on freezing mine, so does anyone know if it must be boiled?
TIA

 

[PamperChefCarol]

My first thought is no. Unless you plan on freezing it, or keeping it refridgerated for a period of time (not forever) it probably is a bad idea. Just placing the applesauce in a jar with a lid doesn't really do much in the way of preservation

I could be wrong, but have done enough canning in my day to know that if the jar doesn't seal, you are screwed!

 

[Admin Greg]

Yes, it is possible to can applesauce without a boiling water bath, but it is not recommended. The boiling water bath helps to create a vacuum seal that prevents bacteria from growing and spoiling the food. Without this step, there is a higher risk of food spoilage and potential foodborne illnesses. It is always best to follow proper canning procedures to ensure the safety of your food. If you do not want to use a boiling water bath, you can freeze your applesauce instead.