bridgetbakes
- 263
Can Sausage & Apple Stuffing be Made in the Microwave with DCB?
- Thread starter bridgetbakes
- Start date
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- Tags
- apple
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Discussion Overview
The thread explores the possibility of making Sausage & Apple Stuffing in the microwave using the Deep Covered Baker (DCB). Participants share their thoughts on the recipe and its preparation methods.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses interest in making the stuffing in the microwave, noting the lengthy oven time.
- Another participant suggests that it might be possible to prepare the stuffing in the microwave, encouraging experimentation with cooking times.
- One participant shares their experience of making the stuffing in the oven for a football party, indicating it was well-received.
- Several users inquire about the recipe's source and availability, with one noting it was included in a past catalog.
Areas of Agreement / Disagreement
Views differ on the feasibility of microwaving the stuffing, with some participants optimistic about the possibility while others share their experiences with traditional oven preparation.
Contextual Notes
The discussion centers around a specific recipe and its preparation methods, with participants sharing personal experiences and seeking additional information.
Who May Find This Useful
Consultants interested in exploring alternative cooking methods for the Sausage & Apple Stuffing recipe may find this discussion relevant.
bridgetbakes
- 263
ChefPaulaB
- 1,386
I'm sorry, I have no idea, but I would sure guess that you could, it seems that you can do anything in the micro with the DCB. I guess since it's a fairly new recipe, that maybe you'll have to experiment with it. Just start off with like 10 minutes and keep checking it. And please share your results when your done! 
dannyzmom
Gold Member
- 9,271
bridgetbakes
- 263
Here is the recipe:
SAUSAGE AND APPLE HERB STUFFING
Ingredients:
½ lb of bulk pork sausage
½ cup of (1 stick) of butter
1 ½ cups celery
1 ½ cups chopped onion
1 package (14 oz) herb seasoned cubed stuffing
½ cup sweetened dried cranberries
½ cup of coarsely chopped apples
1 TBSP Rosemary Herb Seasoning Mix
2 cans (14.5 oz each) chicken broth
1. Preheat oven to 350ºF. Place sausage into (10-in.) Skillet; cook over medium heat 3-5 minutes or until no longer pink, breaking into crumbles. Remove Skillet from heat and transfer sausage to paper towel-lined plate. (Do not drain Skillet.)
2. Add butter to Skillet; heat over medium heat 1-3 minutes or until foamy. Add celery and onion; cook and stir 4-5 minutes or until vegetables are crisp-tender.
3. In Stainless (6-qt.) Mixing Bowl, combine stuffing, cranberries, apples, seasoning mix and sausage. Add vegetable mixture and broth; toss until moistened.
4. Spoon stuffing into Deep Covered Baker. Cover and bake 30 minutes. Carefully remove lid using Oven Mitts, lifting away from you; bake an additional 30 minutes or until stuffing is golden brown and heated through.
Yield: 16 servings
SAUSAGE AND APPLE HERB STUFFING
Ingredients:
½ lb of bulk pork sausage
½ cup of (1 stick) of butter
1 ½ cups celery
1 ½ cups chopped onion
1 package (14 oz) herb seasoned cubed stuffing
½ cup sweetened dried cranberries
½ cup of coarsely chopped apples
1 TBSP Rosemary Herb Seasoning Mix
2 cans (14.5 oz each) chicken broth
1. Preheat oven to 350ºF. Place sausage into (10-in.) Skillet; cook over medium heat 3-5 minutes or until no longer pink, breaking into crumbles. Remove Skillet from heat and transfer sausage to paper towel-lined plate. (Do not drain Skillet.)
2. Add butter to Skillet; heat over medium heat 1-3 minutes or until foamy. Add celery and onion; cook and stir 4-5 minutes or until vegetables are crisp-tender.
3. In Stainless (6-qt.) Mixing Bowl, combine stuffing, cranberries, apples, seasoning mix and sausage. Add vegetable mixture and broth; toss until moistened.
4. Spoon stuffing into Deep Covered Baker. Cover and bake 30 minutes. Carefully remove lid using Oven Mitts, lifting away from you; bake an additional 30 minutes or until stuffing is golden brown and heated through.
Yield: 16 servings
janezapchef
Gold Member
- 1,096
janezapchef
Gold Member
- 1,096
Frequently Asked Questions
Can I make Sausage & Apple Stuffing in the microwave using the DCB?
Yes, you can make Sausage & Apple Stuffing in the microwave using the Deep Covered Baker (DCB). The DCB is designed for microwave cooking and will help you achieve a delicious stuffing quickly and easily.
What ingredients do I need for Sausage & Apple Stuffing in the DCB?
To make Sausage & Apple Stuffing in the DCB, you will need sausage, diced apples, bread cubes, broth, onion, celery, and your choice of seasonings. Make sure to have all ingredients prepped before starting the cooking process.
How long does it take to cook Sausage & Apple Stuffing in the microwave?
The cooking time for Sausage & Apple Stuffing in the microwave using the DCB is typically around 10-15 minutes, depending on your microwave's wattage. It's important to check for doneness and ensure the stuffing is heated through.
Do I need to cover the DCB while cooking in the microwave?
Yes, you should cover the DCB with its lid while cooking in the microwave. This helps to trap steam and moisture, ensuring that the stuffing cooks evenly and stays moist.
Can I customize the Sausage & Apple Stuffing recipe?
Absolutely! You can customize the Sausage & Apple Stuffing by adding your favorite ingredients such as nuts, dried fruits, or different herbs and spices. Feel free to experiment to create a stuffing that suits your taste preferences.
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