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A trivet is a heat-resistant mat or stand that is used to protect surfaces from hot cookware or dishes. As a new consultant, you will likely be demonstrating and selling our cookware and bakeware products, so a trivet is essential for preventing damage to your and your customers' counters and tables.
Our trivets come in various sizes, including 8-inch, 10-inch, and 12-inch options. As a new consultant, we recommend starting with a 10-inch trivet, as it is a versatile size that can accommodate most cookware and dishes.
Yes, we offer a variety of trivet styles to suit different needs and preferences. Our traditional trivet is made of stainless steel and has a simple, classic design. We also have silicone trivets that are flexible and come in various colors. Additionally, we offer trivets specifically designed for our stoneware and enamel cookware.
To clean your trivet, simply wipe it with a damp cloth or sponge. Do not immerse it in water or put it in the dishwasher, as this can damage the trivet. If using a silicone trivet, avoid using sharp utensils or cutting directly on the trivet to prevent damage. Store your trivet in a cool, dry place when not in use.
Yes, our trivets are heat-resistant and can be used in the oven up to 450 degrees Fahrenheit. However, do not use them in the broiler or on direct heat, such as a stovetop burner. Always use caution when handling hot cookware or dishes on the trivet.