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dannyzmom said:You *can* do that but most customers don't like handing over $$ without walking away with some sort of receipt as proof of payment and promise of goods to be received.
hoosierchef said:Awe....DUH....See......I just needed someone to kick me in the butt and point me in the right direction! It's been awhile and I'm running low on sleep.
Thanks Carolyn. I hadn't really thought of that! Offical order forms it is!
hoosierchef said:My biggest complaint is neither of them will fit in my lapboards.
chefjeanine said:I'm curious, what type of lapboards are you using? I've made my own out of binders for years and both of the forms fit but I'm considering purchasing boards (from Merrill or another source I found on this site) but I don't want to do this if the forms are not going to fit.
To fill out an order form, start by writing your name, address, and contact information at the top. Then, write down the names and quantities of the products you would like to order. Don't forget to include any special instructions, such as preferred colors or sizes. Finally, total up your order and include payment information.
Yes, you can make changes to your order as long as it has not been processed yet. You can either contact your Pampered Chef consultant to make the changes for you, or you can submit a new order form with the updated information.
If you submitted your order form through your Pampered Chef consultant, they will confirm receipt of your order. If you submitted it online, you will receive an email confirmation. If you have not received confirmation within a few days, reach out to your consultant to ensure that your order was received.
No, each show order should have its own order form. This helps to avoid any confusion and ensures that your order is processed correctly.
Yes, there are often special discounts and promotions available for ordering through a show. These can include free products, discounted prices, or exclusive bundles. Be sure to check with your Pampered Chef consultant for any current promotions.