DessertDivaFL
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raebates said:I had a customer who had, in the midst of a family emergency, placed a dirty stone on which she'd cooked fish into a box and left it in storage for several months. I'm sure you can imagine the fish odor that stayed after unpacked and washed it. I told her to cover the stone with crescent rolls. Bake them, then feed them to the dog. I told her it might take more than one batch of crescent rolls, but she said the first one did the trick.
That might work to get the last of the fish smell out of your friend's stone.
To remove fish smell from stoneware, start by washing it with hot water and dish soap. Then, create a paste of baking soda and water and spread it all over the stoneware. Let it sit for 10-15 minutes before rinsing it off. You can also try using a mixture of equal parts white vinegar and water to soak the stoneware for a few hours before washing it.
No, we do not recommend using bleach to remove fish smell from stoneware. Bleach can damage the stoneware and leave a strong chemical smell. Stick to natural methods like baking soda and vinegar for best results.
To prevent fish smell from lingering in your stoneware, make sure to thoroughly wash it with hot water and dish soap after each use. You can also try soaking it in a mixture of water and white vinegar before washing it. Additionally, avoid using strong-smelling detergents or soaps on your stoneware.
Yes, stoneware is safe to use for cooking fish. However, make sure to properly clean it after each use to avoid any lingering fish smell. You can also try using a piece of parchment paper or aluminum foil to line the stoneware before cooking fish to prevent any direct contact.
We recommend cleaning your stoneware after each use to prevent any lingering fish smell. If you use your stoneware frequently for cooking fish, you may want to soak it in a mixture of water and white vinegar every few uses to keep it smelling fresh.