DessertDivaFL
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The thread discusses various methods for removing fish odors from stoneware, specifically focusing on the use of baking soda paste and crescent rolls. Participants share personal experiences and suggestions regarding these methods.
Views differ on the effectiveness of the two methods discussed, with some participants supporting the baking soda paste and others favoring the crescent roll approach. No clear consensus emerges on which method is superior.
Participants share personal anecdotes and experiences related to removing odors from stoneware, reflecting individual approaches rather than established practices.
Consultants looking for informal strategies to address odor issues in stoneware may find the shared experiences relevant.
raebates said:I had a customer who had, in the midst of a family emergency, placed a dirty stone on which she'd cooked fish into a box and left it in storage for several months. I'm sure you can imagine the fish odor that stayed after unpacked and washed it. I told her to cover the stone with crescent rolls. Bake them, then feed them to the dog. I told her it might take more than one batch of crescent rolls, but she said the first one did the trick.
That might work to get the last of the fish smell out of your friend's stone.
Yes, a baking soda paste can be effective in removing fish smells from stoneware. To create the paste, mix baking soda with a small amount of water until it reaches a thick consistency. Apply the paste to the affected areas, let it sit for a few hours, and then scrub gently before rinsing thoroughly.
To make a baking soda paste, combine 1/2 cup of baking soda with enough water to form a thick paste. You can adjust the amount of baking soda and water based on the size of the area you need to clean. Apply the paste to the stoneware, focusing on areas with strong odors.
Crescent rolls are not a recommended method for removing fish smells from stoneware. While they may absorb some odors, they are not as effective as baking soda or vinegar. It's best to use a cleaning method specifically designed for odor removal.
For optimal results, let the baking soda paste sit on the stoneware for at least 30 minutes to a few hours. This allows the baking soda to absorb the odors effectively. Afterward, scrub the area gently and rinse thoroughly with warm water.
Yes, besides baking soda, you can use vinegar or lemon juice as natural deodorizers. Apply white vinegar or lemon juice directly to the stoneware, let it sit for a while, then scrub and rinse. Both methods can help neutralize odors effectively.