Cake Disaster! Making a Lemon Microwave Cake at a Show

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Discussion Overview

This thread centers around a participant's experience with making a Lemon Microwave Cake for a show, highlighting challenges faced during the preparation and seeking input from others on the recipe and ingredients used.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses concern about the cake overflowing and questions whether to include pudding powder and water in the recipe.
  • Another participant shares their experience of the cake turning out dense and suggests leaving out the pudding powder.
  • Several users mention the possibility of switching to a different recipe, specifically the Lemon Sunshine Cake, and inquire about its ingredients.
  • One participant notes the importance of the show and the high expectations from the host, who previously had a successful catalog show.
  • Another participant discusses the recipe details and shares a method for preparing the cake, including mixing instructions.
  • One user mentions that some microwave cake batters can be very thick, implying that the addition of water may not have been necessary.
  • Another participant expresses their nervousness about the upcoming show and seeks encouragement from the community.

Areas of Agreement / Disagreement

Views differ regarding the appropriate ingredients and methods for the Lemon Microwave Cake, with no clear consensus on the best approach to take.

Contextual Notes

The discussion reflects personal experiences and concerns related to preparing a cake for a specific event, with participants sharing their insights based on individual practices and recipes.

Who May Find This Useful

Consultants preparing for similar cooking demonstrations or events may find the shared experiences and recipe discussions relevant.

quiverfull7
quiverfull7
Gold Member
Messages
3,142
I'm supposed to be making a Lemon Microwave cake this afternoon at a show. Due to circumstances beyond my control I could not test it until this AM. It's about to flow ove rthe sides of the pan. My husband could only find the Supermoist Lemon cake...so should I have put the pudding powder in as well or left it out... also in that file it doesn't say whether or not to put in the 1 1/4 cup of water but it was WAY thick before I did... so I did... HELP!!!!!!!!
This lady have been very picky and VERY specific so I want this to go well. She did a over $6000 catalog show last month and has over $250 in orders already today... I want it to go right! HELP!!!!!!!
:)
 
quiverfull7 said:
I'm supposed to be making a Lemon Microwave cake this afternoon at a show. Due to circumstances beyond my control I could not test it until this AM. It's about to flow ove rthe sides of the pan. My husband could only find the Supermoist Lemon cake...so should I have put the pudding powder in as well or left it out... also in that file it doesn't say whether or not to put in the 1 1/4 cup of water but it was WAY thick before I did... so I did... HELP!!!!!!!!
This lady have been very picky and VERY specific so I want this to go well. She did a over $6000 catalog show last month and has over $250 in orders already today... I want it to go right! HELP!!!!!!!
:)
Click to expand...

Are you talking about the Sunshine Cake?
 
  • Thread starter
  • #3
No... this one is the lemon cake mix, pudding, sour cream , 4 eggs ,white choc chips... I just took it out... it's like LEAD. I'm pretty sure I'll leave out the pudding powder... and I think it needs the water... I HATE not knowing!
 
  • Thread starter
  • #4
I can stop at the store if you think maybe I should change to the Lemon Sunshine one. That's with the pie filling right?
 
She did a over $6000 catalog show last month and has over $250 in orders already today... I want it to go right! HELP!!!!!!!
:)[/QUOTE]


WOW, did I read that correctly a $6000.00 catalog show? That is awesome!! Was it for you?
 
quiverfull7 said:
I can stop at the store if you think maybe I should change to the Lemon Sunshine one. That's with the pie filling right?
Click to expand...

The Sunshine Cake comes out really nice...
The other cake you are talking about I dont think I've ever seen it. What cookbook is it in?
 
  • Thread starter
  • #7
OMG>>>> $600 NOT $6000 I WISH!!!!!!!!!!!!! IT's been such a BAD week for me... I am just praying I can get this dumb cake to turn out and get her show up as high as she wants it... This cake was in a Microwave Cake recipe listing ... the sunshine one was too. SO... do I make the cake mix as directed on the box for the SUnshine Cake and then dd the pie filling?
 
  • Thread starter
  • #8
Is it okay to use the Super Moist cake mix for the Sunshine cake bcause that's all we can find unless my host has something different when I get there.
 
  • Thread starter
  • #9
Here is the recipe I tried... but I put in the water and don't know if I should have... as well as the pudding in a SuperMoist mix... sigh...

More Fluted Pan cake recipes in the Microwave

All cakes start with:

• 1-cup (8 ounces) sour cream
• 1/2-cup oil
• 4 eggs

o Mix eggs & oil with Stainless Steel Whisk, then whisk in sour cream.
o Pick cake from list below and whisk in dry pudding mix (Instant - "serves 4" size) and 1 teaspoon of extract and then the cake mix.
o Fold in 1 - 2 cups of "chips" with Mix-n-Scraper. Spray Fluted Pan with Kitchen Spritzer and spoon mix evenly into pan.
o Depending on your microwave (turntable or no turntable), here is what you do:
o Turntable - Microwave for 11 minutes and check for doneness.
Lemon Lover:
Lemon Cake Mix, Vanilla Chips, Lemon Pudding, Vanilla Extract
 
You probably shouldn't have added the water. I know that some of the batters for Micro Cakes are VERY thick. The Quick Pumpkin Spice Cake has to be spooned in because it's so thick it won't pour.
 
The Sunshine cake says yellow cake mix, but I'm sure what you have will be fine. Do you have the recipe? Its in Casual Cooking. LOL...I gotta run to the store, just found out my party for tomorrow went up to 25 people!!!:eek: :eek: :eek: ;)
 
Ginger428 said:
I gotta run to the store, just found out my party for tomorrow went up to 25 people!!!:eek: :eek: :eek: ;)
Click to expand...

Congrats!!!
 
  • Thread starter
  • #13
Yea!!! Someone please whisper some prayers for me... I don't often get nervous... just want everyone to have fun but this cake has thrown me off.
Thanks in advance! Whomever posted the purse game... what a givt this AM... I was praying about how to do the business aspect with this group!
Thanks EVERYONE!
 
You could also just use the cake mix 3 eggs and EITHER 2 cups sour cream or 2 cups lemon pie filling.
 
DZmom said:
Congrats!!!
Click to expand...


ty ty ty ty!!!:D :D :D LOL...i need 972.00 to make level 2;) :rolleyes: ;)
 

Frequently Asked Questions

What is the "Cake Disaster! Making a Lemon Microwave Cake at a Show" segment?

The "Cake Disaster! Making a Lemon Microwave Cake at a Show" segment is a fun and engaging demonstration during Pampered Chef shows where consultants showcase how to make a quick and easy lemon cake using a microwave. It highlights the simplicity of using Pampered Chef products while also embracing the possibility of kitchen mishaps, making it relatable and entertaining for the audience.

What ingredients do I need for the Lemon Microwave Cake?

To make the Lemon Microwave Cake, you will need basic ingredients such as lemon cake mix, eggs, water, and oil. Additionally, you may want to have lemon zest or juice for added flavor, and powdered sugar for dusting the finished cake. All ingredients should be readily available at most grocery stores.

How long does it take to make the Lemon Microwave Cake?

The Lemon Microwave Cake can be prepared and cooked in about 10 to 15 minutes. The preparation involves mixing the ingredients, which takes just a few minutes, followed by a microwave cooking time of approximately 8 to 10 minutes, depending on the wattage of your microwave.

What should I do if my cake doesn't rise properly?

If your cake doesn't rise properly, it could be due to several factors such as expired ingredients, incorrect measurements, or insufficient mixing. Make sure to check the expiration dates on your cake mix and eggs, measure ingredients accurately, and mix thoroughly to incorporate air into the batter. If a disaster occurs, use it as a teaching moment to show how to troubleshoot in the kitchen!

Can I customize the Lemon Microwave Cake recipe?

Absolutely! The Lemon Microwave Cake recipe is very versatile. You can customize it by adding different flavors, such as vanilla or almond extract, or by incorporating mix-ins like blueberries or poppy seeds. You can also experiment with different frostings or toppings, such as whipped cream or fresh fruit, to enhance the flavor and presentation.

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