stefani2
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A dip as the second item would be very easy. You could prepare it before you leave for the party, putting it in your SA. That way you don't take the time at your demo.stefani2 said:I have given my Host a few choices for her fruit dip now - Thanks!
So she is having about 17 people at the Show. We are doing a Brownie Trifle, and one other recipe - should a do a dip to go with crackers, or a pizza (on the Medium Bar Pan)?
(I used to only do one recipe per show...my Hosts LOVE having more variety. I would do some of these recipes ahead of time)....
TIA - Jenna
stefani2 said:Does Strawberry Preserves mean Strawberry Jam? (can you tell I don't do much cooking/baking?)
To prepare the butterscotch dip, simply mix together 1 cup of butterscotch chips, 1/2 cup of heavy cream, and 1/4 teaspoon of vanilla extract in a microwave-safe bowl. Microwave for 30 seconds, stir, and continue microwaving in 15-second intervals until the mixture is smooth and fully melted.
The butterscotch dip pairs well with a variety of fruits, including apples, bananas, strawberries, and pineapple. You can also try dipping pretzels or graham crackers for a sweet and salty combination.
Yes, you can make the butterscotch dip ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat in the microwave until smooth and creamy.
Yes, you can substitute the butterscotch chips with other types of chips, such as chocolate or white chocolate chips. You can also try using caramel chips for a different flavor profile.
Yes, you can melt the butterscotch chips on a stovetop instead of the microwave. Use a double boiler or place a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir the mixture until smooth and fully melted.