Brie Recipe Needed (Something Other Then Tangy Pepper Pecan Brie)

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Discussion Overview

The thread centers around a request for alternative brie recipes, particularly in response to a host's aversion to a specific ingredient in a popular dish. Participants share various brie recipes and personal experiences with different flavor combinations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions that the Tangy Pepper Pecan Brie was a hit at their open house, but the next host is looking for a different recipe due to a dislike for jalapeno peppers.
  • Another participant suggests a recipe with cranberries and apples, expressing enthusiasm for its taste.
  • One user references a recipe called Honey-Apple Brie Bites, noting they plan to try it soon.
  • Another participant shares a detailed recipe for Baked Brie with Apples and Cranberries, including preparation and baking instructions.
  • Several participants mention variations of the Tangy Pepper Brie, including a Brown Sugar Dijon Brie and a Sun-Dried Tomato Pesto Brie, sharing their positive experiences with these alternatives.
  • One participant enjoys a simple method of preparing brie with Spicy Pineapple Rum Sauce, highlighting its ease and flavor.
  • Another participant notes that the apple and cranberry recipe seems to be popular among the group.
  • Some participants express that the Brown Sugar Dijon Brie is also well-received, with one adding cranberries and nuts to enhance it.
  • There is a request for the source of the apple cranberry recipe, with one participant indicating it is from an older cookbook.

Areas of Agreement / Disagreement

Participants express a variety of preferences for different brie recipes, with some favoring the apple and cranberry combination while others highlight the Brown Sugar Dijon variation. No clear consensus emerges on a single preferred recipe.

Contextual Notes

Participants share personal experiences and recipes, reflecting their individual tastes and cooking practices without implying any official guidance.

Who May Find This Useful

Consultants looking for creative brie recipes to share at events or gatherings may find the shared experiences and suggestions beneficial.

C
CAPCnewbie
Messages
239
I have two open houses this week with other DS companies and for my host this evening, I made the Tangy Pepper Pecan Brie which was a huge hit. The first host bought the ingredients and even bought extra for the host for tomorrow night. (they are friends). But as soon as Thursday nights host saw that the brie used a jalapeno pepper, she said no way. I even tried to convince her to try it tonight to see that it was not too strong tasting but she refuses. So she does have the brie but wants a different brie recipe. I will only have time to quickly stop at the grocery store on my way to her open house so can someone please suggest a really simple, great recipe that uses brie??? TIA
 
That one with the cranberries and apples is so good!! Let me find it!
 
There's one called Honey-Apple Brie Bites on CC, in the Holiday Recipes at the bottom of the main page. Haven't tried it, but plan to make it tomorrow/today.
 
Baked Brie with Apples and Cranberries
Our Small Bar Pan keeps this classy appetizer warm, allowing guests to savor every bite.

Prep time: 15 minutes

Bake time: 12-15 minutes

1/2 cup chopped apple (1/2 medium)

1/4 cup sliced natural almonds

1/4 cup dried cranberries

1 tablespoon packed brown sugar

1/4 teaspoon Pantry Korintje Cinnamon

1tablespoon butter or margarine, melted

1 round (8 ounces) Brie cheese (about 4 inches in diameter)

Canapé French Bread , toasted

Preheat oven to 350°F. Coarsely chop apple with Food Chopper. Combine apple, almonds, cranberries, brown sugar and cinnamon in Small Batter Bowl; mix gently. Stir in butter just until ingredients are moistened.

Cut Brie in half horizontally using Utility Knife. Place one half of Brie, rind side down, on Small Bar Pan. Spoon half of the apple mixture onto bottom half of Brie, spreading evenly. Top with remaining half of Brie, rind side up. Spoon remaining apple mixture over top. Bake 12-15 minutes or until cheese is soft and just begins to melt. Serve with toasted Canapé French Bread, apple wedges or assorted crackers.

Yield: 8 servings

Nutrients per serving: Calories 150, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 30 mg, Carbohydrate 7 g, Protein 7 g, Sodium 200 mg, Fiber less than 1 g

Diabetic exchanges per serving: 1/2 starch, 1 meat, 1 fat (1/2 carb)
 
Baked Brie with Apples and Cranberries Our Small Bar Pan keeps this classy appetizer warm, allowing guests to savor every bite. Prep time: 15 minutes Bake time: 12-15 minutes 1/2 cup chopped apple (1/2 medium)
1/4 cup sliced natural almonds
1/4 cup dried cranberries
1 tablespoon packed brown sugar
1/4 teaspoon Pantry Korintje Cinnamon (I provide at your show)
1tablespoon butter or margarine, melted
1 round (8 ounces) Brie cheese (about 4 inches in diameter)
Canapé French Bread , toasted Preheat oven to 350°F. Coarsely chop apple with Food Chopper. Combine apple, almonds, cranberries, brown sugar and cinnamon in Small Batter Bowl; mix gently. Stir in butter just until ingredients are moistened. Cut Brie in half horizontally using Utility Knife. Place one half of Brie, rind side down, on Small Bar Pan. Spoon half of the apple mixture onto bottom half of Brie, spreading evenly. Top with remaining half of Brie, rind side up. Spoon remaining apple mixture over top. Bake 12-15 minutes or until cheese is soft and just begins to melt. Serve with toasted Canapé French Bread, apple wedges or assorted crackers. Yield: 8 servings Nutrients per serving: Calories 150, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 30 mg, Carbohydrate 7 g, Protein 7 g, Sodium 200 mg, Fiber less than 1 g Diabetic exchanges per serving: 1/2 starch, 1 meat, 1 fat (1/2 carb) Variation: Baked Brie with Pesto & Mushrooms: Using Food Chopper, chop 4 ounces mushrooms (1 cup) and 1/2 cup seasoned croutons. In Small (8-in.) Sauté Pan, cook mushrooms in 2 teaspoons olive oil 2-3 minutes over medium-high heat; remove pan from heat. Add chopped croutons and 1/4 cup prepared basil pesto; mix gently. Assemble and bake Brie as recipe directs.
---------------------------------------------------------
 
There are 2 variations to the Tangy Pepper Brie in the SB. I have tried the Brown Sugar one and it was very good, too.

Not sure if it was in the Canada SB:

Sun-Dried Tomato Pesto Brie: Substitute 2/3 cup sun-dried tomatoes in oil, drained, patted dry and chopped for the apricot preserves. Substitute 1 tablespoon prepared basil pesto for the jalapeño pepper and 1/4 cup pine nuts for the pecans. Proceed as recipe directs.

Brown Sugar Dijon Brie: Substitute 1/2 cup brown sugar for the apricot preserves, 1 tablespoon Dijon mustard for the jalapeño pepper and 1/2 cup sliced almonds for the pecans. Reserve 1/4 cup of the almonds. Chop remaining almonds; combine brown sugar, chopped almonds and mustard. Assemble as directed in Step 2; top with reserved almonds. Proceed as recipe directs.
 
I love to just slice the brie open, pour in some Spicy Pineapple Rum Sauce, put it back together, and back until the brie is melty. :)
 
  • Thread starter
  • #8
There's one called Honey-Apple Brie Bites on CC, in the Holiday Recipes at the bottom of the main page. Haven't tried it, but plan to make it tomorrow/today.
Click to expand...

I've done that one for a demo last week but in canada we cant seem to find the prepared phyllo shells and its super tricky to work with the pastry. It was good though but too time consuming for me. LOL

Thanks for all the suggestions ladies. It looks as though the apple and cranberry one is popular:)

So it will be that one or the brown sugar dijon one.

Thanks!
 
the brown sugar dijon one is good
 
ChefBeckyD said:
I love to just slice the brie open, pour in some Spicy Pineapple Rum Sauce, put it back together, and back until the brie is melty. :)
Click to expand...

I was just thinking about this combo yesterday and wondering if it was any good. How could it not be though, right?
 
DebbieJ said:
the brown sugar dijon one is good
Click to expand...

I do this one & add cranberries & nuts The guests go CRAZY!!!
 
Is the apple cranberry recipe you two posted above published anywhere? TIA!
 
jackieblue said:
Is the apple cranberry recipe you two posted above published anywhere? TIA!
Click to expand...

Its from one of the old cook books, can't remember which one.
 
It is in the Celebrate! Cookbook.
 
Thank you!
 

Frequently Asked Questions

What are some easy Brie recipes besides Tangy Pepper Pecan Brie?

There are many delicious Brie recipes you can try! One popular option is Baked Brie with Honey and Almonds. Simply top a wheel of Brie with honey, sliced almonds, and a sprinkle of sea salt, then bake until gooey. Another option is Brie en Croûte, where you wrap the Brie in puff pastry and bake it until golden brown. You can also try a savory Brie with garlic and herbs, baking it with minced garlic, fresh rosemary, and thyme for a fragrant appetizer.

Can I use Brie in savory dishes?

Absolutely! Brie can add a creamy texture and rich flavor to savory dishes. You can incorporate it into pasta dishes, risottos, or even as a topping for baked potatoes. Try melting Brie over sautéed vegetables or adding it to a quiche for a delicious twist. Its versatility makes it a great addition to many savory recipes.

What are some fruit pairings that go well with Brie?

Brie pairs wonderfully with a variety of fruits. Fresh fruits like apples, pears, and figs complement its creamy texture and rich flavor. You can also serve Brie with dried fruits such as apricots or cranberries. For a sweet and savory combination, try adding a fruit compote or chutney on top of the Brie before baking.

How can I serve Brie at a party?

Serving Brie at a party can be both elegant and simple. You can present it as a centerpiece on a cheese board, accompanied by crackers, bread, and an assortment of fruits and nuts. Consider adding some honey or a fruit preserve for guests to drizzle over the cheese. For a warm option, bake the Brie and serve it with sliced baguette or pita chips for dipping.

What are some tips for baking Brie?

When baking Brie, it's important to keep a few tips in mind. First, remove the cheese from the refrigerator about 30 minutes before baking to allow it to come to room temperature, which helps it melt evenly. Preheat your oven to 350°F (175°C) and place the Brie on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until it's soft and gooey. Be careful not to overbake, as it can become too runny. Adding toppings like nuts, fruits, or herbs can enhance the flavor and presentation.

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