Breaking Down to Buy the Pots and Pans...

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Discussion Overview

The thread centers around participants discussing their experiences and preferences regarding cookware, specifically focusing on the Executive and Professional lines from Pampered Chef. Participants share their thoughts on the benefits of different materials, such as stainless steel and non-stick, as well as strategies for acquiring cookware through promotions.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to upgrade from their current Farberware pans to a better set, mentioning interest in both stainless steel and non-stick options.
  • Several participants advocate for the Executive line, citing it as the best choice for everyday cooking.
  • Another participant shares their experience of having a mix of Professional and Executive cookware, noting a preference for non-stick.
  • One participant mentions the importance of having cookware suitable for shows, suggesting the Executive line due to the discontinuation of the Professional line.
  • Another participant highlights the versatility of stainless steel pans for browning and caramelizing, while still recommending the Executive line overall.
  • One participant shares their plan to purchase a combination of Executive and stainless steel pieces, indicating a strategy to earn additional items through promotions.
  • Several participants discuss the weight of stainless steel cookware, with mixed feelings about its heaviness for everyday use.
  • One participant humorously notes the potential physical strain of heavy pans while acknowledging their quality.

Areas of Agreement / Disagreement

There is a general preference among participants for the Executive line, though opinions vary on the suitability of stainless steel versus non-stick options for everyday cooking. Some participants express concerns about the weight of stainless steel cookware, while others emphasize its quality.

Contextual Notes

Participants share personal experiences and preferences regarding cookware, with discussions influenced by upcoming product discontinuations and promotional opportunities within the Pampered Chef community.

Who May Find This Useful

Consultants considering cookware options for personal use or for showcasing at shows may find the shared experiences and insights valuable.

chefkristin
chefkristin
Gold Member
Messages
2,903
I think I really need to break down and buy a good pan set. I have the crappy Farberware ones. I want good ones. I do have the Family Skillet, One of the larger pots (not sure which one it is-:eek: ), the Grill Pan. I think they are all the Professional line. Does anyone have an opinion on which set I should focus on? I love the new Stainless Steel (Beautiful) but I really like Non-Stick.
 
Get the Executive, it's the best! Try to earn it during Pan-O-Rama!
 
  • Thread starter
  • #3
pamperedlinda said:
Get the Executive, it's the best! Try to earn it during Pan-O-Rama!
Click to expand...
I thought about that! Except I have this problem with PATIENCE!!!
 
I have a mixture of Professional and Executive. I really like the non-stick! I am going to earn the large skillet and lid in the SS, but that's the only SS one I am interested in.

I would get the Executive if I were you!!
 
If you want to use them at shows, too, I'd go ahead and get the Executive, because the fall catalog is the last book for the Professional. The Exec and Prof have the same (or practically) open stock pieces, so it's just a matter of picking one.

As far as which SET you should get, that depends on which one includes the pieces you'll use more day-to-day. I've got both professional sets, and I use most of it regularly.

(BTW- if I were you, I'd order my cookware in August using Mom's name, so that I got points for Pan-o-Rama.)
 
I LOVE my Executive ones. They are great and are the best I have ever used. I think Stainless is pretty but I do not like cooking in them. I thought I would and my mom bought me a good set before I starting in PC. I just gave them back to her this weekend when cleaning out my cabinet for her to use! HA! Of course, ours may be really awesome but don't know yet. I do not see anything beating our Executive set.

If you have a lot of the Professional already, it may be easier for you to complete that set. And I am sure they are great too, but just cannot say from personal experience on them. You may want to think about that the Professional Line will be discontinued in 2008 too. And whether are not you would rather have a current line to use at shows. Of course, I am sure we will all constantly be dealing with change though after we complete different sets we want.
 
  • Thread starter
  • #7
chefann said:
If you want to use them at shows, too, I'd go ahead and get the Executive, because the fall catalog is the last book for the Professional. The Exec and Prof have the same (or practically) open stock pieces, so it's just a matter of picking one.

As far as which SET you should get, that depends on which one includes the pieces you'll use more day-to-day. I've got both professional sets, and I use most of it regularly.

(BTW- if I were you, I'd order my cookware in August using Mom's name, so that I got points for Pan-o-Rama.)
Click to expand...
LOL!! THanks for the tip Ann!!!:p
 
You will want 1 or 2 SS pans for browning meats, and they are also better for carmelizing onions. One other feature that I really like w/ the SS is that it can be put under a broiler.
That said - I agree w/ those who said Executive! Get the Executive! Earn a couple pieces of SS - and if you can't wait, then use the points from purchasing your Executive set to help earn those SS pieces!;)
 
  • Thread starter
  • #9
I did earn the SS small 8". Thanks to everone for your input. I think I am leaning towards the Executiveas I won't be able to show of the Professional for much longer-Good point to all who mentioned!
 
I don't have any yet, but this is my plan... (other then stainless & exec 8" saute pans)Buy the 7 pc executive, grill pan, and double burner griddle & possibly the stockpot in september... (the 5pc doesn't seem necessary to me...) and then the stainless 10" saute (maybe) and 12" covered skillet....well actually i am going to try to earn those in panorama!
 
Host a show in early Sept if you can't wait to earn them. A little patience can really pay off! Plus you woul dget points to add to your collection.
 
Actually, that's a good plan. By ordering a couple of pieces as guest orders, you'll have enough in sales to get the host special (get a set!) and maybe even a half-price item (get another set!).
 
chefann said:
Actually, that's a good plan. By ordering a couple of pieces as guest orders, you'll have enough in sales to get the host special (get a set!) and maybe even a half-price item (get another set!).
Click to expand...

I really wish we could get the booking benefits, because then we could get 2 sets/pieces at 60% off...
 
Oh, and just a note for anyone that wasn't at conference....the stainless pots & pans are very heavy! If this could be a problem for you, I would get the saute pan to get a feel for the weight... I wouldn't want my "everyday" pots and pans to be THIS heavy...
 
  • Thread starter
  • #15
jenniferknapp said:
Oh, and just a note for anyone that wasn't at conference....the stainless pots & pans are very heavy! If this could be a problem for you, I would get the saute pan to get a feel for the weight... I wouldn't want my "everyday" pots and pans to be THIS heavy...
Click to expand...
Too heavy to carry for shows! That is why earning the small pan is imperative if you are able. It will at least let your guest get an idea and then make there own decision.
 
Heavy pans=good cookware
 
  • Thread starter
  • #17
DebbieJ said:
Heavy pans=good cookware
Click to expand...
Heavy Pans=Broken Back!! LOL!!!

I know they are wonderful pieces!!!
 
Booking Benefit
jenniferknapp said:
I really wish we could get the booking benefits, because then we could get 2 sets/pieces at 60% off...
Click to expand...

Jennifer - this is a way around this. ;-) Have "mom" host a show in August and then you can place an order under her show. Then when setup things in P3 that you're booking a show off her show. For your show, place an order as "mom" and then you get two sets at 60% off! YEAH!! Plus, you still get all the points for pan-o-rams if I'm not mistaken.
 
Executive, Executive, Executive!!! Jumping here!! I have SS from other companies--and I LOVE, LOVE my try-me pan from our Executive line!! There are a few dishes I'd make in the SS. But for every day cooking and cleaning--it's EXEC all the way!:-)Cath
/kitchenCPR
 

Frequently Asked Questions

What does "Breaking Down to Buy the Pots and Pans" mean?

"Breaking Down to Buy the Pots and Pans" refers to the process of understanding the costs and benefits associated with purchasing high-quality cookware from Pampered Chef. It involves evaluating the investment in these products against their long-term value and performance in the kitchen.

How can I justify the cost of Pampered Chef pots and pans?

Justifying the cost of Pampered Chef pots and pans can be done by highlighting their durability, versatility, and the quality of materials used. Additionally, consider the long-term savings from not needing to replace cheaper cookware frequently, as well as the enhanced cooking experience and results.

Are there financing options available for purchasing cookware?

Yes, Pampered Chef often provides flexible payment options, including installment plans or promotions that allow customers to spread out the cost of their cookware purchases. It's best to check with your Pampered Chef consultant for the latest offers and financing details.

What are the benefits of investing in Pampered Chef cookware?

Investing in Pampered Chef cookware offers numerous benefits, including superior heat distribution, non-toxic materials, and a lifetime warranty on many products. These features contribute to better cooking results and a more enjoyable cooking experience.

Can I host a party to earn discounts on cookware?

Yes, hosting a Pampered Chef party is a great way to earn discounts on cookware. As a host, you can receive free products, exclusive discounts, and special offers based on the sales generated during your party, making it an excellent opportunity to acquire the pots and pans at a reduced cost.

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