Breakfast Ideas for Church Lock-In: What to Make in the Microwave & Fridge

[PamperedSheep]

I have a lock in at the church this weekend with the ladies and I am in charge of breakfast. Problem is, we only have a microwave and refridgerator. I was thinking about maybe my deep covered baker. Anyone made any breakfast in it? TIA!!!

 

[candiejayne]

Sorry I haven't, but I wonder if you could do an egg casserole in it.

 

[Teresa Lynn]

you need to do a fundraiser for them and earn money for a stove and ovenyou obviously, aren't Methodist..... every meeting and time the door is open at our church there's a meal going on

 

[candiejayne]

Thats a great idea to do a fundraiser for them!

 

[Chef Kearns]

you need to do a fundraiser for them and earn money for a stove and oven

you obviously, aren't Methodist..... every meeting and time the door is open at our church there's a meal going on

LOL!! That's all I can say! LOL!

 

[Chef Kearns]

I have a lock in at the church this weekend with the ladies and I am in charge of breakfast. Problem is, we only have a microwave and refridgerator. I was thinking about maybe my deep covered baker. Anyone made any breakfast in it? TIA!!!

What about a bread pudding. Those are great warm or cold!

 

[krystle_lj]

hmm no clue wish i could help!

 

[jodie]

i just made the german apple pancake and it was delicious in the oven. perhaps the microwave would do just as well, since i've had mom's apple crisp before made from the oven in a DDB. good luck! :chef:

 

[PamperedSheep]

I like the bread pudding idea. i will hunt for that recipe.

On a side note, I did just do a fundraiser for them last week, and they got a ton of prep tools, since we dont have our oven yet. We have been in the new church less than a year, so we are slowly getting things together.

We are Baptist and eat at every event as well, LOL. We just carry in all our goodies.

This Friday night all the ladies are going out to dinner then we are coming back to the church to watch movies and spend the night. Still trying to figure out how they talked me into this lockin, LOL.

 

[ChefBeckyD]

Here is the bread pudding recipe that was in the SB for the DCB when it first came out. The only tip I have for it is to use caramel ice cream topping instead of melting all of the caramels!

Another nice breakast idea that I have done for shows is to do a Yogurt Parfait in the Trifle Bowl.

2 large containers of vanilla yogurt
1 8 ounce container cool whip
mix these 2 together.

1 large box of granola

3-4 cups of fresh or frozen cut up fruit. I l like to mix fresh strawberries w/ frozen raspberries and blueberries.

Layer these in the trifle bowl, and end with a sprinkle of granola. Serve with fresh baked muffins or coffee cake (you could make this ahead).

 

[ChefBeckyD]

Oops - forgot to attach the bread pudding recipe!

 

[khergatt]

I would do the yogurt parfait in the Trifle Bowl and Mini Muffins made in the DMMP

 

[PamperedSheep]

sounds good ladies. thanks for all your help!!! Want to come to VA this weekend and enjoy with me?