Booth at School Harvest Festival

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Discussion Overview

This thread discusses various strategies and experiences related to setting up a booth at a school harvest festival, particularly focusing on fundraising efforts and product offerings. Participants share their thoughts on what items to sell, pricing strategies, and the potential benefits and challenges of participating in such events.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, suggests turning the booth into a fundraiser to encourage purchases and bookings by offering a percentage of sales to the school.
  • Another participant expresses enthusiasm for the ideas presented but is uncertain about their effectiveness.
  • One participant questions the financial viability of the proposed fundraising efforts, highlighting potential expenses.
  • Another participant shares their experience of a previous fundraiser, noting low sales and suggesting that awareness of vendors is crucial for success.
  • Several users mention the appeal of lower-priced items and discontinued products, indicating a preference among attendees for immediate purchases rather than orders.
  • One participant shares a specific product that had a positive response, suggesting that focusing on popular items may be beneficial.

Areas of Agreement / Disagreement

Views differ on the effectiveness of the proposed strategies, with some participants expressing optimism while others share concerns about costs and sales potential. No clear consensus emerges regarding the best approach to take.

Contextual Notes

Participants share personal experiences from various events, indicating that local community dynamics and event organization can significantly impact booth success.

Who May Find This Useful

Consultants considering participation in similar fundraising events may find the shared experiences and ideas relevant to their planning and strategy development.

linojackie
Messages
492
I decided to turn in my booth at the school's harvest festival into a fundraiser because it seems they are more likely to purchase and book when the kids get something out of it.

I was thinking of other things to offer and this is what I came up with...

Taking Orders (20% total will go to school)
Booking Shows ($5 per booking to school)
Cash N' Carry (haven't decided whether to donate for this)
Edible Items such as brownie lollipops, mini bread loaves, etc (probably couldn't charge enough to donate on these items)
Pampered Pool - 75 squares at $2 each. When they all get filled, someone gets $150 worth of products, someone gets the host special, and the school gets 20%

Is this overkill, or smart business strategy to appeal to more people?
 
Wow - great ideas! No idea if they're overkill but I'd love to know how they work out.
 
Will you gain anything from this besides leads? It sounds like a lot of expense...

Are you giving the $5 out of pocket and the 20% from your commission?

If you think the potential benefits outweigh the costs- then go for it!
 
  • Thread starter
  • #4
I would be giving $2 for bookings and 10% for leads. After November, my business is completely dead, so it might be worth it for $2 a party. I don't mind the extra 5% either. It's not my daughter's school, but we are a very close knit community and several friends' and acquantances' kids go there. Maybe it will draw up some other fundraiser business as well?
 
I'll pray it does bring you some more fundraiser business. I think you have a detailed plan, just enjoy.
 
I have been dumbfounded with the cash & carry response on Mix & Chops. If you buy some ahead and offer them, folks will buy them for $9.50 a pop (to cover ship/hand/tax). You might want to make up some batter bowl mixes to have pretty packages ready-to-go at your event.

Less about food and more about product is my suggestion. Good luck to you; let us know how it goes!
 
I did a fundraiser at a local Christian school on Saturday and it was my worst booth so far! The tickets were 25 cents each and the kids couldn't do anything for less than 2 tickets. The big inflatables were 4 so you can imagine how fast that went! The petting zoo was 2 tickets...hayrides were 4 tickets each...pony rides were 4 tickets... I had a Pampered Pool with only 22 squares left. One man bought 8 squares to finish it up for me! He was also the winner that my Random Number Generator picked. I offered free shipping for any orders... Had one from a student's grandmother for $20. The booth cost $30. I had the Batter Bowl Mix with the Brownies recipe in it for sale for $25. The Mocha Cocoa Mug and the 5 minute chocolate cake both in the Coffee and More Cups for $22 each. I had most of the spices out to see; the Simple Additions medium square white plate, small cranberry and white square plate, and the small square bowl with the cranberry placemat and the white napkin and silver napkin ring; the Holiday Serving Platter and Plates; and a binder with the Oct/Nov/Dec Host & Guest Specials one-pager and a current catalog in sheet protectors. I handed out recipe cards to everyone who passed by and talked to several but no one was interested in signing up for my newsletter or specials. One of my friends was nice enough to offer to do a catalog show for me. Hopefully you won't run into this but I would check with the Festival people to see if people are aware that vendors are there. I think out of the 8 vendors that were there, I was the only one to make any sales...
 
People like cheaper stuff, especially if they'll be walking around for awhile (more expensive is often heavier in our business). They also love discontinued stuff. I agree that the Mix n Chop is the hit. I'm wondering if the Dripless Pourer/Stopper will be a hit this season...for gifts especially. I have never done food (mixes, etc). I may fill some prep bowls with wrapped candy of some sort this year?People definitely need to be aware that there are vendors there though. They don't always want to order. They want the stuff now. Hopefully, you get leads in that case. Oh and make sure to do a good sign saying 20% of all orders go directly to the school. Good luck!!
 

Frequently Asked Questions

What is a Booth at the School Harvest Festival?

A booth at the School Harvest Festival is a designated space where vendors, including direct sales representatives like those from Pampered Chef, can showcase and sell their products to attendees. It’s an opportunity to engage with the community and promote your brand.

How can I set up a Pampered Chef booth at the festival?

To set up a Pampered Chef booth at the festival, you typically need to apply for a vendor spot through the school or event organizers. Once approved, you can prepare your display, gather your products, and plan any demonstrations or activities to attract visitors to your booth.

What products should I showcase at the Harvest Festival?

It's best to showcase popular and seasonal Pampered Chef products that appeal to families, such as kitchen tools, baking items, and easy meal solutions. Consider offering samples or demonstrations to engage potential customers and highlight the benefits of your products.

How can I attract more visitors to my booth?

To attract more visitors to your booth, create an eye-catching display with clear signage, offer free samples or giveaways, and engage with attendees through friendly conversation. You can also promote your booth on social media and collaborate with the school to spread the word.

What are some tips for successful sales at the festival?

To ensure successful sales at the festival, be prepared with a variety of products, have a clear pricing strategy, and accept multiple forms of payment. Engage with customers by demonstrating products, answering questions, and sharing recipes or cooking tips to create a memorable experience.

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