susanr613
Gold Member
- 2,033
Good morning!
I'm doing a show for most of my synagogue posse and want to highlight the DCB. I am planning on doing 30-min chicken and want to share other recipe ideas to position the DCB as the "21st century Crockpot"
Has anyone tried beef ribs in the DCB? If so, what adjustments did you have to make to the 20-min recipe?
I am not at all experienced with ribs, so any advice would be appreciated!
Thank you!
I'm doing a show for most of my synagogue posse and want to highlight the DCB. I am planning on doing 30-min chicken and want to share other recipe ideas to position the DCB as the "21st century Crockpot"
Has anyone tried beef ribs in the DCB? If so, what adjustments did you have to make to the 20-min recipe?
I am not at all experienced with ribs, so any advice would be appreciated!
Thank you!